Curd Rice Recipe

Soft cooked rice mixed with Nestlé A+ Curd and tempered with spices. Nestlé A+ Curd rice is one of the most popular comfort food from South India and relished all over world.

Nutritional info

  • 12.4 gm
    Carbohydrate
  • 1.0 gm
    Protein
  • 2.8 gm
    Total Fat
  • 0.1 mg
    Vitamin C
  • 29.0 mg
    Calcium
  • 0.2 mg
    Iron
  • 83.9 kcal
    Energy
  • 4.7 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
2.0 Tbsp(26.0 gm) Rice
2.0 Tbsp(29.0 gm) Nestlé A+ Curd
1/4 Tsp(0.95 gm) Urad Dal
5.0 Number(0.55 gm) Kadi Patta
1.0 Number(0.75 gm) Red Chilly
1/4 Tsp(0.93 gm) Rai
1.0 Tsp(3.0 ml) Oil
75.0 Ml(75.0 ml) Water
  • In a small bowl, add cooked rice and 1/4 cup Nestlé A+ Curd and keep aside.

  • For Tempering

    Take a kadhai and heat 1 tsp oil.

  • Add 1/4 tsp rai, 1/4 tsp black urad dal, 1 red chilli, 5 kadi patta and saute well.

  • Pour tadka over the Nestlé A+ Curd rice and mix well.

  • Nestlé A+ Curd rice is ready to serve.