A refreshing summer salad made with staple kitchen vegetables and seasoned with herbs with a dash of lime makes a perfect salad to be served along with a meal.
Cucumber Tomato Onion Salad
168 10 mins 1 Servings
Nutritional info
26.77 kcal
Nutritional Distribution
- Carbohydrate 4.61 gm
- Protein 0.17 gm
- Fat 0.07 gm
- Fiber 2.21 gm
Ingredients

Tomato (Chopped)
1/4 Cup(39.0 gm) Tomato (Chopped)

Cucumber (Chopped)
1/3 Cup(52.0 gm) Cucumber (Chopped)

Onion (Chopped)
1/4 Cup(28.0 gm) Onion (Chopped)

Coriander Leaves (Chopped)
1 Tsp(0.92 gm) Coriander Leaves (Chopped)

Lemon Juice
1 Tsp(4.0 ml) Lemon Juice

Black Pepper(Powder)
1/4 Tsp(0.75 gm) Black Pepper(Powder)

Salt
1/4 Tsp(1.0 gm) Salt
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Steps
- Step 1 In a mixing bowl, add 1/4 cup chopped tomato, 1/3 cup chopped cucumber, 1/4 tsp salt, 1/4 tsp black pepper powder, 1 tsp lemon juice, 1/4 cup chopped onion and 1 tsp chopped coriander leaves
- Step 2 Toss and serve fresh salad
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