Cucumber Spinach Corn Raita
243 15 mins 1 Servings
Cucumber Spinach Corn Raita is a creamy yoghurt-based side dish that can be served alongside any dish or had on its own. Quick and easy to make this accompaniment pairs best with spicy biryanis.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Palak
0.13 Chopped Cup (6.7625 gm)
Cucumber
2.0 Grated Tbsp (37.6 gm)
Sweet Corn
2.0 Tbsp (21.1 gm)
Alsi
1/2 Tsp (1.695 gm)
Mixed Herbs
1/4 Tsp (0.3 gm)
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Steps
- Step 1
Prepreparation
Blanch and puree 1/8th cup spinach.
- Step 2
Blanch 2 tbsp sweet corn. Keep aside.
- Step 3
For raita
In a bowl of 1/4th cup Nestlé A+ Curd add 1/8th cup palak puree, 2 tbsp grated cucumber, 2 tbsp sweet corn, 1/4th tsp mixed herbs, 1/2 tsp alsi and mix well.
- Step 4
Serve raita with any dish.
Best paired with
210 calories
15 mins
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