Cucumber Rava Dosa Recipe

Cucumber Rava Dosa is a nutritious South Indian breakfast that has the goodness of cucumber and is easy to digest. Serve it with coconut chutney that elevates its taste and makes the meal complete and nutritious.

Nutrition Information per serve

  • 84.6 kcal
  • 13.5 gm
  • 0.8 gm
  • 1.9 gm
    Total Fat
  • 2.5 gm
    Total Fiber
2.0 Grated Tbsp(38.0 gm) Cucumber
2.0 Tbsp(20.0 gm) Suji
1.0 Tbsp(14.0 gm) Rice Flour
1/2 Chopped Tsp(0.46 gm) Coriander Leaves
2.0 Number(0.22 gm) Kadi Patta
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
45.0 Ml(45.0 ml) Water
  • For mixture In a bowl, add 2 tbsp suji, 1 tbsp rice flour, 2 tbsp grated cucumber, 1/2 tsp chopped coriander leaves, 2 no. curry leaves, 1/4th tsp salt, mix it well.

    Then add water, mix it again.

  • Add white sesame seeds (Nutritional Twist), mix well.

  • For roasting Heat pan, add 1 tsp oil, pour mixture on it & spread, add 1 tsp oil on it, flip on another side & roast evenly.

    Serve hot.

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