Cucumber Rava Dosa
300 15 mins 1 Servings
Cucumber Rava Dosa is a crispy, savory South Indian crepe made from semolina (rava) and grated cucumber, seasoned with spices and herbs. It is served hot and often accompanied by chutneys and sambar for a delicious breakfast or snack.
Nutritional info
Per Serving: 1 Number - 65.0 gm
Nutritional Distribution
Ingredients
Cucumber
2.0 Grated Tbsp (37.6 gm)
Suji
2.0 Tbsp (20.32 gm)
Rice Flour
1.0 Tbsp (14.06 gm)
Kadi Patta
2.0 Number (0.22 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (45.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp suji, 1 tbsp rice flour, 2 tbsp grated cucumber, 1/2 tsp chopped coriander leaves, 2 kadi patta, 1/4 tsp salt, water as required and mix well to a smooth, thick batter.
- Step 2 Heat pan, add 1/2 tsp oil, pour a ladle of batter and spread evenly.
- Step 3 Add 1/2 tsp oil and roast till it crisps.
- Step 4 Serve hot.
Best paired with
99 calories
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