Cucumber Jaggery Cake

Recipes Steps

• • Step 1 In a small bowl, add chia seeds and a little water and let it sit for 510 minutes to form a gellike consistency.
  • Step 2 Next, in a saucepan, boil water with 1/8 cup chopped jaggery and keep stirring until it dissolves completely
  • Step 3 In a bowl, combine the 1/4 cup grated cucumber, 1/8 cup grated coconut, chia gel, and jaggery mixture.
  • Step 4 Stir well to ensure all ingredients are evenly distributed.
  • Step 5 Add the 1/4 cup rice flour, 1/8 cardamom powder, and 1 tsp chopped almonds to the wet mixture.
  • Step 6 Stir well to form a thick, smooth batter.
  • Step 7 Add a bit more water if the batter is too thick, but it should be pourable.
  • Step 8 Grease a small cake pan or mold with coconut oil to prevent sticking.
  • Step 9 Pour the batter into the greased pan, smoothing the top.
  • Step 10 Give it a Nestle Twist by adding mixed seeds
  • Step 11 Bake in a preheated oven at 180°C (350°F) for about 2025 minutes, or until a toothpick inserted in the center comes out clean.
  • Step 12 Let the cake cool slightly before removing it from the pan.
  • Step 13 Enjoy the Cucumber Jaggery Cake!