Multigrain Bread Cucumber Hung Yoghurt Sandwich Recipe

Crunchy, yet creamy sandwich is a perfect cold snack for late evenings. Rich in fiber and probiotics it is a perfect snack.

Nutritional info

  • 26.7 gm
    Carbohydrate
  • 86.5 mcg
    Vitamin A
  • 9.2 gm
    Total Fat
  • 151.5 mg
    Calcium
  • 1.1 mg
    Iron
  • 1.6 mg
    Vitamin C
  • 233.2 kcal
    Energy
  • 0.1 mcg
    Vitamin B12
  • 2.9 gm
    Protein
2.0 3"(51.0 gm) Multigrain Bread
4.0 Tbsp(50.0 gm) Nestlé A+ Curd
4.0 Slice(21.0 gm) Cucumber
4.0 Chopped Tbsp(12.0 gm) Dill Leaves
0.13 Grated Tsp(0.21 gm) Lemon Zest
0.13 Tsp(0.51 ml) Lemon Juice
0.13 Powder Tsp(0.37 gm) Black Pepper
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(8.0 gm) Butter
  • In a bowl add 1/4 cup Nestlé A+ Curd, 1 tbsp chopped dill leaves,1/4 tsp grated lemon zest, 1/8 tsp lemon juice, 1/8 tsp salt and 1/8 tsp black pepper powder and mix well.

  • Spread 2 tsp butter on bread and spread the Nestlé A+ Curd mixture on bread.

  • Place 5 slices of cucumber on one bread slice and then place the other slice of bread.

  • Serve with ketchup