Cucumber Hung Yoghurt Sandwich Recipe

Cucumber Hung Yoghurt Sandwich is a crunchy yet creamy sandwich that is ideal for a late evening snack. It's a tasty treat and is appealing to all kids. It is also high in fiber and probiotics.

Nutrition Information per serve

  • 233.2 kcal
    Energy
  • 26.7 gm
    Carbohydrate
  • 2.9 gm
    Protein
  • 9.2 gm
    Total Fat
  • 2.4 gm
    Total Fiber
2.0 3"(51.0 gm) Multigrain Bread
4.0 Slice(21.0 gm) Cucumber
4.0 Tbsp(50.0 gm) Nestlé A+ Curd
4.0 Chopped Tbsp(12.0 gm) Dill Leaves
0.13 Grated Tsp(0.21 gm) Lemon Zest
0.13 Tsp(0.51 ml) Lemon Juice
0.13 Powder Tsp(0.37 gm) Black Pepper
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(8.0 gm) Butter
  • In a bowl add 3.5 tbsp Nestlé A+ Curd, 3.5 tbsp chopped dill leaves,1/8 tsp grated lemon zest, 1/8 tsp lemon juice, 1/8 tsp salt and 1/8 tsp black pepper powder and mix well.

  • Spread 2 tsp butter on bread and spread the Nestlé A+ Curd mixture on bread.

  • Place 4 slices of cucumber on one bread slice and then place the other slice of bread.

  • Serve with ketchup

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