Cucumber Hung Yoghurt Sandwich Recipe

Name: Cucumber Hung Yoghurt Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Sandwich
Ingredients: 2.0 3"(51.0 gm) Multigrain Bread; 4.0 Slice(21.0 gm) Cucumber; 4.0 Tbsp(50.0 gm) Nestlé A+ Curd; 4.0 Chopped Tbsp(12.0 gm) Dill Leaves; 0.13 Grated Tsp(0.21 gm) Lemon Zest; 0.13 Tsp(0.51 ml) Lemon Juice; 0.13 Powder Tsp(0.37 gm) Black Pepper; 0.13 Tsp(0.56 gm) Salt; 2.0 Tsp(8.0 gm) Butter

15 mins 348 0

Crunchy, yet creamy sandwich is a perfect cold snack for late evenings. Rich in fiber and probiotics it is a perfect snack.

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Nutritional info

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26.7 gm

Carbohydrate
9.2 gm

Total Fat
2.4 gm

Total Fiber
233.2 kcal

Energy
2.9 gm

Protein

Ingredients
Step-by-Step
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2.0 3"(51.0 gm) Multigrain Bread

4.0 Slice(21.0 gm) Cucumber

4.0 Tbsp(50.0 gm) Nestlé A+ Curd

4.0 Chopped Tbsp(12.0 gm) Dill Leaves

0.13 Grated Tsp(0.21 gm) Lemon Zest

0.13 Tsp(0.51 ml) Lemon Juice

0.13 Powder Tsp(0.37 gm) Black Pepper

0.13 Tsp(0.56 gm) Salt

2.0 Tsp(8.0 gm) Butter

In a bowl add 3.5 tbsp Nestlé A+ Curd, 3.5 tbsp chopped dill leaves,1/8 tsp grated lemon zest, 1/8 tsp lemon juice, 1/8 tsp salt and 1/8 tsp black pepper powder and mix well.
Spread 2 tsp butter on bread and spread the Nestlé A+ Curd mixture on bread.
Place 4 slices of cucumber on one bread slice and then place the other slice of bread.
Serve with ketchup

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