Cucumber Hung Yoghurt Sandwich Recipe

Crunchy, yet creamy sandwich is a perfect cold snack for late evenings. Rich in fiber and probiotics it is a perfect snack.

Nutritional info

  • 17.2 gm
    Carbohydrate
  • 17.4 mcg
    Vitamin A
  • 6.2 gm
    Total Fat
  • 106.4 mg
    Calcium
  • 0.5 mg
    Iron
  • 1.7 mg
    Vitamin C
  • 152.6 kcal
    Energy
  • 0.1 mcg
    Vitamin B12
  • 2.0 gm
    Protein
  • Ingredients
  • Step-by-Step

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2 No.(51.0 gm) Multigrain Bread

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1/4 Cup(60.0 gm) Nestlé A+ Curd

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5 No.(26.0 gm) Cucumber (Slices)

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1 Tbsp(3.0 gm) Dill Leaves (Chopped)

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1/4 Tsp(0.43 gm) Lemon Zest (Grated)

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1/8 Tsp(0.49 ml) Lemon Juice

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1/8 Tsp(0.36 gm) Black Pepper (Powder)

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1/8 Tsp(0.54 gm) Salt

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2 Tsp(8.0 gm) Butter

  • In a bowl add 1/4 cup Nestlé A+ Curd, 1 tbsp chopped dill leaves,1/4 tsp grated lemon zest, 1/8 tsp lemon juice, 1/8 tsp salt and 1/8 tsp black pepper powder and mix well.

  • Spread 2 tsp butter on bread and spread the Nestlé A+ Curd mixture on bread.

  • Place 5 slices of cucumber on one bread slice and then place the other slice of bread.

  • Serve with ketchup

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