Cucumber Fennel Salad Recipe

Make your diet healthier by adding more vegetables to your meals. Cucumber fennel salad combines the goodness of cucumber, funnel bulb tossed up with zesty salad dressing, making it a rich, nutritious salad that adds to the nutritional value when paired with any meal.

Nutrition Information per serve

  • 30.4 kcal
  • 6.2 gm
  • 0.2 gm
  • 0.1 gm
    Total Fat
  • 2.6 gm
    Total Fiber
1/4 Diced Cup(38.0 gm) Cucumber
1/4 Chopped Cup(32.0 gm) Fennel Bulb
0.13 Diced Cup(15.0 gm) Onion
1.0 Tsp(4.0 ml) Lemon Juice
1/4 Grated Tsp(0.43 gm) Lemon Zest
0.13 Powder Tsp(0.37 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
  • In a bowl, add 1/4th cup fennel bulb, 1/4th cup diced cucumber, 1/8th cup diced onion, 1/4th tsp salt, 1/8th tsp black pepper powder, 1 tsp lemon juice, 1/4th tsp grated lemon zest and mix well.

  • Serve chilled.

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