Cucumber Coriander Rice Dosa With Coconut Chutney

Recipes Steps

• For the Dosa

  • Step 1 To the batter, add 2 tbsp grated cucumber, 1.5 tbsp grated fresh coconut, 1 tbsp chopped coriander leaves, 1/4 tsp chopped green chilli and 1/4 tsp salt for taste
  • Step 2 Give a Nestle Twist by adding white sesame seeds
  • Step 3 Mix everything together
  • Step 4 Heat a pan, add 1 tsp oil, pour a ladle of the batter and spread it evenly.
  • Step 5 Roast until crisp and fold the dosa
  • Step 6 Serve hot dosa with coconut chutney

• For the Chutney

  • Step 1 In a mixer jar, add 1/8 tbsp chopped fresh coconut, 1/8 tsp chopped ginger, 1/8 tbsp chana dal, 1/8 tsp tamarind paste, 1/8 tsp chopped green chili, 1/8 tsp salt and grind it
  • Step 2 Add a little water and grind until smooth
  • Step 3 Heat a pan, add 1/8 tsp oil, 1/8 tsp rai, kadi patta and 1/8 tsp black urad dal.
  • Step 4 Add the tadka over the chutney and it is ready