Cucumber Chaat Recipe

A quick, fun snack recipe that combines vegetables and potent spices to create a light, tangy cucumber chaat. Cucumber's hydrating and cooling properties make it an ideal summer snack.

Nutrition Information per serve

  • 44.3 kcal
    Energy
  • 5.4 gm
    Carbohydrate
  • 0.1 gm
    Protein
  • 1.6 gm
    Total Fat
  • 2.3 gm
    Total Fiber
1.0 Medium(177.0 gm) Cucumber
2.0 Chopped Tbsp(25.0 gm) Tomato
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Grated Tbsp(9.0 gm) Carrot
1.0 Tsp(4.0 ml) Lemon Juice
1/4 Powder Tsp(0.54 gm) Red Chilly
1.0 Tbsp(8.0 gm) Sev
0.13 Tsp(0.56 gm) Salt
  • In a small bowl, add 2 tbsp chopped tomato, 1 tbsp grated carrot, 1 tbsp chopped onion, 1/4th tsp red chilly powder, 1 tsp lemon juice, 1/8th tsp salt, 1 tbsp sev and mix well.

  • Cut the cucumber into half and with a spoon remove all the seeds.

  • Fill the mixture.

  • Serve chilled.

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