A quick, fun snack recipe that combines vegetables and potent spices to create a light, tangy cucumber chaat. Cucumber's hydrating and cooling properties make it an ideal summer snack.
Nutrition Information per serve
In a small bowl, add 2 tbsp chopped tomato, 1 tbsp grated carrot, 1 tbsp chopped onion, 1/4th tsp red chilly powder, 1 tsp lemon juice, 1/8th tsp salt, 1 tbsp sev and mix well.
Cut the cucumber into half and with a spoon remove all the seeds.
Fill the mixture.