A quick, fun snack recipe that combines vegetables and potent spices to create a light, tangy cucumber chaat. Cucumber's hydrating and cooling properties make it an ideal summer snack.
Cucumber Chaat
343 10 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Cucumber
1.0 Medium(177.3 gm) Cucumber
Tomato
2.0 Chopped Tbsp(25.14 gm) Tomato
Onion
1.0 Chopped Tbsp(8.02 gm) Onion
Orange Carrot
1.0 Grated Tbsp(9.4 gm) Orange Carrot
Lemon Juice
1.0 Tsp(4.08 ml) Lemon Juice
Red Chilly
1/4 Powder Tsp(0.54 gm) Red Chilly
Sev
1.0 Tbsp(8.15 gm) Sev
Salt
0.13 Tsp(0.56 gm) Salt
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Steps
- Step 1 In a small bowl, add 2 tbsp chopped tomato, 1 tbsp grated carrot, 1 tbsp chopped onion, 1/4th tsp red chilly powder, 1 tsp lemon juice, 1/8th tsp salt, 1 tbsp sev and mix well
- Step 2 Cut the cucumber into half and with a spoon remove all the seeds
- Step 3 Fill the mixture
- Step 4 Serve chilled
Best paired with
Spinach Peas Paratha
To Improve Bone Health, Add a Tsp of Calcium Rich White Sesame Seeds
107 calories
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