Cucumber Chaat Recipe

Name: Cucumber Chaat
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mix Salad W/O Curd
Ingredients: 1.0 Medium(177.0 gm) Cucumber; 2.0 Chopped Tbsp(25.0 gm) Tomato; 1.0 Chopped Tbsp(8.0 gm) Onion; 1.0 Grated Tbsp(9.0 gm) Carrot; 1.0 Tsp(4.0 ml) Lemon Juice; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1.0 Tbsp(8.0 gm) Sev; 0.13 Tsp(0.56 gm) Salt

10 mins 1 343 1

A quick, fun snack recipe that combines vegetables and potent spices to create a light, tangy cucumber chaat. Cucumber's hydrating and cooling properties make it an ideal summer snack.

Nutrition Information per serve

44.3 kcal

Energy
5.4 gm

Carbohydrate
0.1 gm

Protein
1.6 gm

Total Fat
2.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Medium(177.0 gm) Cucumber

2.0 Chopped Tbsp(25.0 gm) Tomato

1.0 Chopped Tbsp(8.0 gm) Onion

1.0 Grated Tbsp(9.0 gm) Carrot

1.0 Tsp(4.0 ml) Lemon Juice

1/4 Powder Tsp(0.54 gm) Red Chilly

1.0 Tbsp(8.0 gm) Sev

0.13 Tsp(0.56 gm) Salt

In a small bowl, add 2 tbsp chopped tomato, 1 tbsp grated carrot, 1 tbsp chopped onion, 1/4th tsp red chilly powder, 1 tsp lemon juice, 1/8th tsp salt, 1 tbsp sev and mix well.
Cut the cucumber into half and with a spoon remove all the seeds.
Fill the mixture.
Serve chilled.

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