Beet Cucumber Carrot Garlic Salad
0 10 mins 1 Servings
Beet Cucumber Carrot Garlic Salad is a vibrant and nutritious dish featuring earthy roasted beets, crunchy cucumbers, and sweet carrots, all tossed together with a hint of garlic for added flavor.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Carrot
1/8 Chopped Cup (17.244 gm)
Beet Root
2 Boiled Chopped Tbsp (20.66 gm)
Cucumber
2 Chopped Tbsp (20.48 gm)
Green Garlic
1 Chopped Tbsp (6.05 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Lemon Juice
1 Tsp (4.08 ml)
Garlic
1/2 Grated Tsp (2.075 gm)
Jeera Powder
1/8 Tsp (0.22 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a bowl add 2 tbsp boiled and chopped beetroot, 2 tbsp chopped cucumber, 1/8 cup chopped carrot and mix well
- Step 2
In another bowl mix 1 tbsp chopped green garlic, 1/2 tsp grated garlic, 1/4 tsp salt, 1 tsp lemon juice and 1/8 tsp jeera powder together
- Step 3
Give it a Nestle Twist by adding chopped pineapple
- Step 4
Toss everything and serve chilled
- Step 5
Garnish with 1 tsp chopped coriander leaves
Best paired with
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18 calories
5 mins
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