Cucumber Bhaji
135 5 mins 1 Servings
Cucumber bhaji is a refreshing, unique vegetable flavoured with mild spices, making a tasty yet healthy dish. It's spicy, sweet, and light on the stomach. It pairs well with roti or paratha.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Cucumber
1/2 Chopped Cup (71.04 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Fresh Coconut
2.0 Grated Tbsp (12.02 gm)
Tomato
1.5 Chopped Tbsp (18.855 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
Water
30.0 Ml (30.0 ml)
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Steps
- Step 1
In a kadhai, heat 1 tsp oil add 1/4th tsp rai, 1/4th tsp jeera and let it crackle.
- Step 2
Add 2 tbsp chopped onions and saute until translucent. Then add 1/8th tsp salt, 1/8th tsp haldi and 1/8 tsp chilly powder.
- Step 3
Add 1/2 cup chopped cucumber, required water, 1.5 tbsp chopped tomato and mix well. Then add 2 tbsp grated coconut (Fresh) and 1 tsp chopped coriander leaves and mix well.
Best paired with
88 calories
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