Cucumber Dry Vegetable Recipe

A cooling and innovative vegetable recipe with cucumbers. It is spicy, sweet and light on the stomach.

Nutritional info

ingredients
1/4 Cup(36.0 gm) Cucumber(Chopped)
ingredients
2 Tbsp(16.0 gm) Onion(Chopped)
ingredients
1/2 Tbsp(3.0 gm) Fresh Coconut(Grated)
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2 Tbsp(25.0 gm) Tomato(Chopped)
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1/8 Tsp(0.27 gm) Red Chilly(Powder)
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.93 gm) Rai
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1/8 Tsp(0.3 gm) Haldi
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1/8 Tsp(0.56 gm) Salt
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1/2 Tsp(2.0 ml) Oil
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As Required(30.0 ml) Water
  • In a kadhai, heat 1/2 tsp oil add 1/4th tsp rai, 1/4th tsp jeera and let it crackle.

  • Add 2 tbsp chopped onions and saute until translucent. Then add 1/8th tsp salt, 1/8th tsp haldi and 1/8 tsp chilly powder.

  • Add 1/4th cup chopped cucumber, required water, 2 tbsp chopped tomato and mix well. Then add 1/2 tbsp grated coconut (Fresh) and 1 tsp chopped coriander leaves and mix well.