Mix Flour Crunchy Palak Sabudana Wrap

Recipes Steps

• For Mixture

  • Step 1 In a pan, heat 1 tsp oil. Add 1 tbsp chopped onion, 1 tsp chopped green capsicum,
  • Step 2 1 tsp chopped yellow capsicum, and 1 tsp chopped red capsicum.
  • Step 3 Lightly sauté the vegetables.
  • Step 4 Add 1/4 tsp jeera powder, 1/4 tsp red chili powder, and 1/4 tsp chaat masala.
  • Step 5 Now add cooked sabudana, mashed potato, and 1/4 tsp salt, then mix well.

• For Wrap

  • Step 1 In a bowl, combine 3 tbsp maida, 3 tbsp whole wheat flour, and palak puree.
  • Step 2 Add 1/8 tsp salt and 1/8 tsp oil, and mix well.
  • Step 3 Gradually add water and knead into a dough.
  • Step 4 Roll out the dough using a rolling pin.
  • Step 5 Add the mixture to the center.
  • Step 6 Make square pockets and seal the edges with a little water.
  • Step 7 Heat oil for frying.
  • Step 8 Deep fry the squares until golden brown.
  • Step 9 Serve hot.