Crunchy Sabudana Desi Burger Recipe

A great way to boost the diet with plant-based protein, crunchy sabudana desi burger is a delicious variation of a popular fast food choice. Made in a safe and homemade process, this snack packs in ample nutrients too.

Nutritional info

ingredients
1 Medium(55.0 gm) Burger Bun
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2 Tbsp(21.0 gm) Potato(Chopped)
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1 Tbsp(11.0 gm) Sabudana
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1 Tbsp(6.0 gm) Cabbage (Julienne)
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1 Slice(9.0 gm) Onion
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2 Tsp(10.0 gm) Mayonnaise
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1 Tbsp(10.0 gm) Peanuts Powder
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1/2 Tsp(0.46 gm) Coriander Leaves (Chopped )
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(1.0 gm) Salt
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For Frying(8.0 ml) Oil
  • In a bowl, add boiled and mashed potato, soaked sabudana, 1tbsp powdered peanuts, 1/2 tsp chopped coriander leaves, and 1/4th tsp each of jeera and salt.

  • Mash all the ingredients well.

  • Shape a tikki from the mashed mix.

  • In a pan, heat 2 tsp oil.

  • Shallow fry the tikki until it turns golden brown.

  • Flip the tikki and repeat.

  • Now, take 1 mediumsized burger bun.

  • Slice it open through the center.

  • Apply 2 tsp mayonnaise.

  • Next, add 1 tbsp julienned cabbage and1 slice of onion, and place the tikki in the bun.

  • Cover the bun and serve.