Crunchy Potato Soup Recipe

Crunchy Potato Soup is a truly mouth-watering tempting appetizer. A blend of potato with the crunch of broccoli and peanuts, this Continental recipe can be made in 20 minutes!.

Nutritional info

ingredients
1/4 Cup(42.0 gm) Potato (Diced)
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1 Tbsp(8.0 gm) Onion(Chopped)
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1 Tbsp(10.0 gm) Capsicum (Chopped)
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2 Tbsp(7.0 gm) Broccoli (Chopped)
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1/2 Tbsp(5.0 gm) Peanuts
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1/4 Tsp(0.3 gm) Mixed Herbs
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1/4 Tsp(0.38 gm) Red Chilli Flakes
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1/4 Tsp(0.75 gm) Black Pepper Powder
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1 Tbsp(13.0 gm) Cream
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1/8 Tsp(0.54 gm) Salt
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1 Tsp(4.0 gm) Butter
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As Require(200.0 ml) Water
  • Take a kadhai and add 1 tsp butter.

  • When the butter melts, add 1 tbsp chopped onion and saute till it turns golden brown.

  • Add 1/4th cup diced potato, water, 1/8th tsp salt, 1/4th tsp black pepper powder, 1/4th tsp mixed herbs and 1/4th tsp red chilli flakes.

  • Add this mixture in a mixer and blend well.

  • Transfer the mixture in the same kadhai and bring to a boil.

  • Add 2 tbsp chopped broccoli and mix well.

  • Then add 1 tbsp fresh cream and mix again.

  • Finally add 1 tbsp chopped green capsicum, 1/2 tbsp chopped peanuts and allow it to simmer.

  • Pour in a bowl and serve hot.