5 mins 
2 Nothing beats this visually appealing, vibrant dip. A 5-minute tangy feta pepper dip made with colourful, crunchy veggies and flavourful spices. Serve as a spread on lavash, crudites, or any other accompaniment. Top it with a handul of walnuts to enhance the nutritional value of the dish.
Nutrition Information per serve
-
Energy30.3 kcal
-
Carbohydrate2.8 gm
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Protein0.6 gm
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Total Fat1.8 gm
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Total Fiber0.2 gm
- Ingredients
- Steps to Prepare
1/4 Cup(60.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(19.0 gm) Walnut
1.0 Mashed Tbsp(16.0 gm) Feta Cheese
1.0 Chopped Tbsp(10.0 gm) Green Capsicum
1.0 Chopped Tbsp(10.0 gm) Red Capsicum
1.0 Chopped Tbsp(10.0 gm) Yellow Capsicum
1/2 Grated Tsp(2.0 gm) Garlic
0.13 Powder Tsp(0.37 gm) Black Pepper
1.0 Tbsp(28.0 gm) Honey
1/4 Tsp(1.0 gm) Salt
In a bowl, add 1/4 cup of Nestlé A+ Curd, 1 tbsp mashed feta cheese, 1 tbsp chopped red capsicum, 1 tbsp chopped capsicum and 1 tbsp chopped yellow capsicum.
Add 1/2 tsp grated garlic, 1/4 tsp salt and 1/8 tsp black pepper powder.
Add 1 tbsp honey and mix well.
Sprinkle 2 tbsp of chopped walnut for a nutritional twist.
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