A cold and crispy side dish prepared by combining shredded cabbage, green onions, almonds, sunflower seeds and dressing. It is fresh, and healthy and stays crunchy in the refrigerator for several days!
Per Serving: 1 Medium Bowl - 100.0 gm
In a bowl, add 1/2 cup julienne cabbage, 2 tbsp chopped spring onion, 1 tsp sunflower seeds, 1 tsp chopped almonds, 2 tsp olive oil, 1 tbsp grated apple, 1 tsp apple cider vinegar, 1 tsp soya sauce, 1/8th tsp salt, 1/8th tsp black pepper powder.
Mix everything well and serve.