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Crunchy Cabbage Salad Recipe

A cold and crisp side dish made with shredded cabbage, green onions, almonds, sunflower seeds and dressing is fresh, healthy and stays crunchy in the refrigerator for several days!

Nutritional info

  • 5.1 gm
    Carbohydrate
  • 1.9 gm
    Protein
  • 9.2 gm
    Total Fat
  • 22.1 mg
    Calcium
  • 0.6 mg
    Iron
  • 10.9 mcg
    Vitamin A
  • 4.2 mg
    Vitamin C
  • 114.4 kcal
    Energy
  • Ingredients
  • Step-by-Step

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1 Grated Tbsp(16.0 gm) Apple

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1/8 Powder Tsp(0.37 gm) Black Pepper

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1/8 Tsp(0.56 gm) Salt

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1 Tsp(5.0 gm) Soya Sauce

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1 Tsp(4.0 ml) Apple Cider Vinegar

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2 Tsp(5.0 ml) Olive Oil

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1 Chopped Tsp(5.0 gm) Almond

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1 Tsp(3.0 gm) Sunflower Seeds

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2 Chopped Tbsp(11.0 gm) Spring Onion

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1/2 Julienne Cup(49.0 gm) Cabbage

  • In a bowl, add 1/2 cup julienne cabbage, 2 tbsp chopped spring onion, 1 tsp sunflower seeds, 1 tsp chopped almonds, 2 tsp olive oil, 1 tbsp grated apple, 1 tsp apple cider vinegar, 1 tsp soya sauce, 1/8th tsp salt, 1/8th tsp black pepper powder.

  • Mix everything well and serve.

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