15 mins A cold and crisp side dish made with shredded cabbage, green onions, almonds, sunflower seeds and dressing is fresh, healthy and stays crunchy in the refrigerator for several days!
Nutritional info
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Carbohydrate5.1 gm
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Protein1.9 gm
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Total Fat9.2 gm
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Calcium22.1 mg
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Iron0.6 mg
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Vitamin A10.9 mcg
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Vitamin C4.2 mg
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Energy114.4 kcal
- Ingredients
- Step-by-Step
1 Grated Tbsp(16.0 gm) Apple
1/8 Powder Tsp(0.37 gm) Black Pepper
1/8 Tsp(0.56 gm) Salt
1 Tsp(5.0 gm) Soya Sauce
1 Tsp(4.0 ml) Apple Cider Vinegar
2 Tsp(5.0 ml) Olive Oil
1 Chopped Tsp(5.0 gm) Almond
1 Tsp(3.0 gm) Sunflower Seeds
2 Chopped Tbsp(11.0 gm) Spring Onion
1/2 Julienne Cup(49.0 gm) Cabbage
In a bowl, add 1/2 cup julienne cabbage, 2 tbsp chopped spring onion, 1 tsp sunflower seeds, 1 tsp chopped almonds, 2 tsp olive oil, 1 tbsp grated apple, 1 tsp apple cider vinegar, 1 tsp soya sauce, 1/8th tsp salt, 1/8th tsp black pepper powder.
Mix everything well and serve.
