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Apple Nutty Cabbage Salad Recipe

A cold and crisp side dish made with shredded cabbage, green onions, almonds, sunflower seeds and dressing is fresh, healthy and stays crunchy in the refrigerator for several days!

Nutritional info

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  • 5.5 gm
    Carbohydrate
  • 2.0 gm
    Protein
  • 9.9 gm
    Total Fat
  • 3.6 gm
    Total Fiber
  • 123.9 kcal
    Energy
1 Grated Tbsp(16.0 gm) Apple
1/8 Powder Tsp(0.37 gm) Black Pepper
1/8 Tsp(0.56 gm) Salt
1 Tsp(5.0 gm) Soya Sauce
1 Tsp(4.0 ml) Apple Cider Vinegar
2 Tsp(5.0 ml) Olive Oil
1 Chopped Tsp(5.0 gm) Almond
1 Tsp(3.0 gm) Sunflower Seeds
2 Chopped Tbsp(11.0 gm) Spring Onion
1/2 Julienne Cup(49.0 gm) Cabbage
  • In a bowl, add 1/2 cup julienne cabbage, 2 tbsp chopped spring onion, 1 tsp sunflower seeds, 1 tsp chopped almonds, 2 tsp olive oil, 1 tbsp grated apple, 1 tsp apple cider vinegar, 1 tsp soya sauce, 1/8th tsp salt, 1/8th tsp black pepper powder.

  • Mix everything well and serve.

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