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Crepes Egg Roll

0 20 mins 2 Servings

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Homemade Crepe Roll stuffed with egg will give a healthy and tasty breakfast idea that can be quickly prepared within 10 minutes. This high-protein recipe can also be packed up for lunch boxes.

Nutritional info

195.00 kcal

Nutritional Distribution

Carbohydrate 20.12 gm
Protein 6.97 gm
Fat 8.32 gm
Fiber 1.18 gm

Ingredients

Mozzarella

1/2 Grated Tbsp(3.965 gm) Mozzarella

Butter

1/2 Tbsp(5.845 gm) Butter

Chaat Masala

1/2 Tsp(0.96 gm) Chaat Masala

Green Chilli Paste

1/4 Tsp(1.1725 gm) Green Chilli Paste

Coriander Leaves

1/2 Chopped Tbsp(1.64 gm) Coriander Leaves

Tomato

1/4 Chopped Cup(38.95 gm) Tomato

Onion

1/8 Chopped Cup(13.6656 gm) Onion

Salt

1/8 Tsp(0.54 gm) Salt

Egg

1 Egg Whole(45.0 gm) Egg

Baking Powder

1/8 Tsp(0.43 gm) Baking Powder

Maida

1/3 Cup(43.3704 gm) Maida

Nestlé A+ Milk

1/2 Cup(102.24 ml) Nestlé A+ Milk

Egg

1/2 Egg Whole(22.5 gm) Egg

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Steps

Step 1 For CrepeIn a mixing bowl add 1/2 number of egg,1/8th tsp salt,1/2 cup Nestlé A+ Milk,1/3rd cup maida,1/8th tsp baking powder, and mix it well
Step 2 For Egg FillingIn a mixing bowl add 1 number of egg,1/8th tsp salt,1/8th cup chopped onion,1/4th cup chopped tomato,1/4th tsp green chili paste,1/2 tsp chaat masala,1/2 tbsp chopped coriander leaves and mix it well
Step 3 Heat 1/2 tbsp butter in a pan and pour crepe batter
Step 4 Cook it on a low flame
Step 5 Spread egg mixture on top of the crepe and cook it on low flame from both the sides
Step 6 Spread 1/2 tbsp grated mozzarella cheese then cover with a lid and cook it nicely
Step 7 Remove crepe from pan and roll it while it's hot
Step 8 Roll with hand and cut in half
Step 9 Serve hot