Creamy Pumpkin Soup

Take ½ cup chopped pumpkin, boil and mash it into a puree. Keep aside.

Heat 1/2 tbsp butter in a frying pan at a low flame, add 1/4 cup chopped onion and sauté.

Once the onions start to become transparent, add 1/2 tsp chopped garlic, ½ cup of previously mashed pumpkin, mix properly and then add water.

Stir in 1 tbsp cream and allow it to cook.

Once the soup starts to simmer, add 1/4th tsp salt along with 1/4th tsp black pepper, mix properly and cook for a few minutes.

Take off the flame, pour in a blender and blend to obtain a soup like consistency.

Garnish with cream.

Serve hot.