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Creamy Chickpea Lettuce Hot Dog

0 10 mins 1 Servings

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This hot dog recipe comes with a twist of all in all vegetarian fillers in between the buns. It is an addition to the delicacies for vegetarian eaters in terms of having hot dogs on their menu. This recipe is a perfect business lunch option as well.

Nutritional info

295.63 kcal

Nutritional Distribution

Carbohydrate 44.76 gm
Protein 4.61 gm
Fat 5.44 gm
Fiber 1.97 gm

Ingredients

Chole

2 Tbsp(23.0 gm) Chole

Lettuce

2 No.(18.0 gm) Lettuce

Hot Dog Bun

2 No.(112.0 gm) Hot Dog Bun

Nestlé A+ Curd

1/4 Cup(60.0 gm) Nestlé A+ Curd

Red Chilli Flakes

1/4 Tsp(0.38 gm) Red Chilli Flakes

Mixed Herbs

1/4 Tsp(0.3 gm) Mixed Herbs

Salt

1/4 Tsp(1.0 gm) Salt

Cream

1 Tbsp(14.0 gm) Cream

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Steps

Step 1 In a bowl,Take the cooked chole and mash it coarselyAdd the hung Nestlé A+ Curd and mix this mixtureTo this add 1/4th tsp red chili flakes, 1/4th tsp salt, 1/4th tsp mixed herbs and mix wellOn a sliced Hot dog bun,Place 1 no, lettuce leafAdd the chole mixtureCover and allow to cook on very low flameServe it with choice of dip

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