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Creamy Basil Celery Soup Recipe

A healing bowl of Basil Celery Soup – comforting, affordable and flavorful, loaded with vitamin C and fiber. Healthy, delicious and vegan adaptable!

Nutritional info

  • 85.6 mg
    Calcium
  • 0.4 mg
    Iron
  • 1.7 mg
    Vitamin C
  • 8.5 gm
    Total Fat
  • 2.1 gm
    Protein
  • 6.9 gm
    Carbohydrate
  • 119.7 kcal
    Energy
  • 0.1 mcg
    Vitamin B12
  • 45.3 mcg
    Vitamin A

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1 Grated Tsp(3.0 gm) Paneer

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2 Chopped Tbsp(7.0 gm) Basil Leaves

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1 Chopped Tsp(2.0 gm) Garlic

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1/4 Powder Tsp(0.75 gm) Black Pepper

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1/4 Tsp(1.0 gm) Salt

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1 Tbsp(12.0 gm) Butter

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1/2 Chopped Cup(69.0 gm) Celery Stalk

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2 Tsp(6.0 gm) Wheat Flour (Whole)

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1/2 Cup(125.0 ml) Water

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1/2 Cup(102.0 ml) Nestlé A+ Milk

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1/8 Chopped Cup(3.0 gm) Celery Leaves
  • Heat a kadhai on low flame, add 1 tbsp butter and allow it to melt.

  • Add 1 tsp finely chopped garlic and saute till aromatic.

  • Add 1/2 cup chopped celery stalk, add 2 tsp wheat flour and saute again.

  • Add 1/2 cup water, 1/2 cup Nestlé A+ Milk and allow it to simmer.

  • Then, add 1/8th cup celery leaves, 1/8th cup chopped basil leaves, 1/4th tsp salt, 1/4th tsp black pepper powder.

  • Add 2 tsp fresh cream and stir well.

  • Blend well and add 1 tsp grated paneer as topping, serve hot.