Creamy Basil Celery Soup Recipe

Name: Creamy Basil Celery Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Soup
Ingredients: 1 Grated Tsp(3.0 gm) Paneer; 2 Chopped Tbsp(7.0 gm) Basil Leaves; 1 Chopped Tsp(2.0 gm) Garlic; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 1 Tbsp(12.0 gm) Butter; 1/2 Chopped Cup(69.0 gm) Celery Stalk; 2 Tsp(6.0 gm) Wheat Flour (Whole); 1/2 Cup(125.0 ml) Water; 1/2 Cup(102.0 ml) Nestlé A+ Milk; 1/8 Chopped Cup(3.0 gm) Celery Leaves

10 mins 0 0

A healing bowl of Basil Celery Soup – comforting, affordable and flavorful, loaded with vitamin C and fiber. Healthy, delicious and vegan adaptable!

Buy Recipe

Nutritional info

Download Recipe

1.4 gm

Total Fiber
8.0 gm

Total Fat
2.0 gm

Protein
6.4 gm

Carbohydrate
112.2 kcal

Energy

Ingredients
Step-by-Step
FAQs

1 Grated Tsp(3.0 gm) Paneer

2 Chopped Tbsp(7.0 gm) Basil Leaves

1 Chopped Tsp(2.0 gm) Garlic

1/4 Powder Tsp(0.75 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

1 Tbsp(12.0 gm) Butter

1/2 Chopped Cup(69.0 gm) Celery Stalk

2 Tsp(6.0 gm) Wheat Flour (Whole)

1/2 Cup(125.0 ml) Water

1/2 Cup(102.0 ml) Nestlé A+ Milk

1/8 Chopped Cup(3.0 gm) Celery Leaves

Heat a kadhai on low flame, add 1 tbsp butter and allow it to melt.
Add 1 tsp finely chopped garlic and saute till aromatic.
Add 1/2 cup chopped celery stalk, add 2 tsp wheat flour and saute again.
Add 1/2 cup water, 1/2 cup Nestlé A+ Milk and allow it to simmer.
Then, add 1/8th cup celery leaves, 1/8th cup chopped basil leaves, 1/4th tsp salt, 1/4th tsp black pepper powder.
Add 2 tsp fresh cream and stir well.
Blend well and add 1 tsp grated paneer as topping, serve hot.

Not available currently. We are working on this recipe, FAQs will be available shortly.