Basil Celery Soup Recipe

Name: Basil Celery Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Soup
Ingredients: 1 Grated Tsp(3.0 gm) Paneer; 2 Chopped Tbsp(7.0 gm) Basil Leaves; 1 Chopped Tsp(2.0 gm) Garlic; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 1 Tbsp(12.0 gm) Butter; 1/2 Chopped Cup(69.0 gm) Celery Stalk; 2 Tsp(6.0 gm) Wheat Flour (Whole); 1/2 Cup(125.0 ml) Water; 1/2 Cup(102.0 ml) Nestlé A+ Milk; 1/8 Chopped Cup(3.0 gm) Celery Leaves

10 mins 2 0 0

A healing bowl of Basil Celery Soup is comforting, affordable and flavourful. It is loaded with vitamin C and fibre & is healthy, delicious and vegan.

Nutrition Information per serve

112.2 kcal

Energy
6.4 gm

Carbohydrate
2.0 gm

Protein
8.0 gm

Total Fat
1.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Grated Tsp(3.0 gm) Paneer

2 Chopped Tbsp(7.0 gm) Basil Leaves

1 Chopped Tsp(2.0 gm) Garlic

1/4 Powder Tsp(0.75 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

1 Tbsp(12.0 gm) Butter

1/2 Chopped Cup(69.0 gm) Celery Stalk

2 Tsp(6.0 gm) Wheat Flour (Whole)

1/2 Cup(125.0 ml) Water

1/2 Cup(102.0 ml) Nestlé A+ Milk

1/8 Chopped Cup(3.0 gm) Celery Leaves

Heat a kadhai on low flame, add 1 tbsp butter and allow it to melt.
Add 1 tsp finely chopped garlic and saute till aromatic.
Add 1/2 cup chopped celery stalk, add 2 tsp wheat flour and saute again.
Add 1/2 cup water, 1/2 cup Nestlé A+ Milk and allow it to simmer.
Then, add 1/8th cup celery leaves, 1/8th cup chopped basil leaves, 1/4th tsp salt, 1/4th tsp black pepper powder.
Add 2 tsp fresh cream and stir well.
Blend well and add 1 tsp grated paneer as topping, serve hot.

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