
Creamy Apple Carrot Soup
0 15 mins 1 Servings
Creamy Apple Carrot Soup combines the natural sweetness of ripe apples and fresh carrots, creating a comforting and warm dish. Enhanced with a splash of cream, it offers a velvety texture and rich flavor, perfect for a cozy meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
78 kcal
Nutritional Distribution
- Carbohydrate 6.93 gm
- Protein 0.50 gm
- Fat 5.18 gm
- Fiber 2.45 gm
Ingredients

Apple
1/4 Diced Cup (39.275 gm)

Carrot
1/4 Diced Cup (36.345 gm)

Cream
1 Tbsp (13.0 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/4 Tsp (0.83 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a kadhai, heat 1/4 tsp oil.
- Step 2 Add 1/4 cup of diced carrot and saute.
- Step 3 Then, add 1/4 tsp each of salt and black pepper powder, and stir well.
- Step 4 Add water as required, cover with a lid and cook for 5 minutes.
- Step 5 Put off the heat, and puree with a blender.
- Step 6 Finally, add 1 tbsp fresh cream and mix, garnish with 1/4 cup diced apple on top and serve in a bowl.
- Step 7 Give a Nestle Twist by adding walnuts.
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