Apple carrot creamy soup is a warm and comforting beverage. It has a unique and distinct taste and aroma. It is mildly sweet and made with minimal spices; hence, it is relished by all.
Creamy Apple Carrot Soup
0 15 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Cream
2 Tbsp(13.0 gm) Cream
Water
100 Ml(100.0 ml) Water
Oil
1/4 Tsp(0.83 ml) Oil
Salt
1/4 Tsp(1.0 gm) Salt
Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper
Carrot
1/4 Diced Cup(36.0 gm) Carrot
Apple
1/4 Diced Cup(39.0 gm) Apple
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Steps
- Step 1 In a kadhai, heat 1/4 tsp oil
- Step 2 Add 1/4th cup of diced carrot and saute
- Step 3 Then, add 1/4th tsp each of salt and pepper and stir well
- Step 4 Add 100 ml water, cover the pan with a lid and cook for 5 minutes
- Step 5 Put off the heat, and puree with a blender
- Step 6 Finally, add 2 tbsp fresh cream and mix, add 1/4th cup diced apple on top and serve in a bowl
- Step 7 Add a tsp of black sesame seeds for a nutritional twist
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