Creamed Spinach Dip
141 15 mins 5 Servings
Elevate snack time with this cheesy dip made with green leafy vegetable - spinach. This versatile dip is perfect as a spread on toast, roti, or sandwiches.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
39 kcal
Nutritional Distribution
- Carbohydrate 1.06 gm
- Protein 0.49 gm
- Fat 3.68 gm
- Fiber 0.15 gm
Ingredients

Palak
1/2 Chopped Cup (27.05 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Nestlé A+ Milk
1/4 Cup (51.12 ml)

Fresh Cream
1/4 Cup (64.375 gm)

Cheese
1.0 Grated Tbsp (7.67 gm)

Cream Cheese
2.0 Tbsp (26.82 gm)

Maida
1.0 Tbsp (7.41 gm)

Garlic
1.0 Grated Tbsp (10.84 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Red Chilli Flakes
1/4 Tsp (0.38 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
2.0 Tbsp (23.38 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 2 tbsp butter,add 2 tbsp chopped onions and saute until translucent.
- Step 2 Add 1 tbsp maida and roast for a minute.
- Step 3 Season with 1 tbsp grated garlic,1/4 tsp salt and 1/4 tsp chilli flakes.
- Step 4 Pour 1/4 cup Nestlé A+ Milk, 2 tbsp cream cheese and 1/4 cup fresh cream.
- Step 5 Mix until a smooth consistency is attained.
- Step 6 Now add 1/2 cup chopped spinach and allow it to cook for 2 minutes.
- Step 7 Add 1/4 tsp black pepper powder, 1 tbsp grated cheese and mix it.
- Step 8 Give it a Nestle Twist by adding chopped mint leaves.
- Step 9 Yummy creamed spinach dip is ready.
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