Cream Of Tomato Soup Recipe

Name: Cream Of Tomato Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Soup
Ingredients: 2.0 Diced Cup(345.0 gm) Tomato; 2.0 Tbsp(26.0 gm) Cream; 2 Tsp(10.0 gm) Ginger Garlic Paste; 1.0 Powder Tsp(3.0 gm) Black Pepper; 1.0 Tsp(4.0 gm) Salt; 2.0 Tsp(8.0 gm) Butter; 350.0 Ml(350.0 ml) Water

10 mins 3 145 1

This is a tangy and delicious soup with a creamy texture and smooth consistency. Tomato soup is an excellent antioxidant source of lycopene, vitamin C and many others. Highly nutritious, served as an appetizer with a slice of bread or croutons.

Nutrition Information

Per Serving: 1 Medium Soup Bowl - 180.0 gm

56.0 kcal

Energy
3.1 gm

Carbohydrate
0.3 gm

Protein
4.1 gm

Total Fat
1.8 gm

Total Fiber

Ingredients
Steps to Prepare

2.0 Diced Cup(345.0 gm) Tomato

2.0 Tbsp(26.0 gm) Cream

2 Tsp(10.0 gm) Ginger Garlic Paste

1.0 Powder Tsp(3.0 gm) Black Pepper

1.0 Tsp(4.0 gm) Salt

2.0 Tsp(8.0 gm) Butter

350.0 Ml(350.0 ml) Water

Melt 2 tsp butter in a frying pot at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.
Fold in 2 tbsp cream, cover and allow it to cook.
Once the tomatoes are slightly softened and cooked, take off the flame.
Blend to obtain a soup like consistency.
Put it back on the flame and add a little water along with 1 tsp salt and 1 tsp black pepper powder.
Cover and allow the soup to simmer.
Garnish with cream.
Serve hot.