Cream Of Tomato Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 3.10 gm
- Protein 0.34 gm
- Fat 4.08 gm
- Fiber 1.77 gm
Ingredients
Steps
- Step 1
Heat a pan with 2 tsp butter, add 2 tsp ginger garlic paste, 2 cup diced tomatoes and 2 tbsp cream.
- Step 2
Mix everything well.
- Step 3
Cover and cook until tomatoes are cooked.
- Step 4
Turn off the flame
- Step 5
Blend to obtain a soup like consistency.
- Step 6
Place the pan on heat, pour a little water to adjust the consistency.
- Step 7
Season with 1 tsp salt and 1 tsp black pepper powder.
- Step 8
Cover and simmer the soup
- Step 9
Garnish with cream.
- Step 10
Give it a Nestle Twist by adding grated beetroot
- Step 11
Serve warm
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