Creamy, dense with the flavor of freshly cooked juicy tomatoes is the cream of tomato soup. Highly nutritious served as an appetizer or a light meal option along with a slice of bread.
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Melt 2 tsp butter in a frying pot at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.
Fold in 2 tbsp cream, cover and allow it to cook.
Once the tomatoes are slightly softened and cooked, take off the flame.
Blend to obtain a soup like consistency.
Put it back on the flame and add a little water along with 1 tsp salt and 1 tsp black pepper powder.
Cover and allow the soup to simmer.
Garnish with cream.