Cream of Tomato Soup Recipe

Creamy, dense with the flavor of freshly cooked juicy tomatoes is the cream of tomato soup. Highly nutritious served as an appetizer or a light meal option along with a slice of bread.

Nutritional info

  • 153.3 mcg
    Vitamin A
  • 4.5 gm
  • 6.0 gm
    Total Fat
  • 0.2 mg
  • 6.9 mg
    Vitamin C
  • 81.9 kcal
  • 0.5 gm
  • 0.0 mcg
    Vitamin B12
  • 68.8 mg
2 Cup(345.0 gm) Tomato(Diced)
2 Tbsp(26.0 gm) Cream
2 Tsp(10.0 gm) Ginger Garlic Paste
1 Tsp(3.0 gm) Black Pepper(Powder)
1 Tsp(4.0 gm) Salt
2 Tsp(8.0 gm) Butter
As Required(100.0 ml) Water
  • Melt 2 tsp butter in a frying pot at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.

  • Fold in 2 tbsp cream, cover and allow it to cook.

  • Once the tomatoes are slightly softened and cooked, take off the flame.

  • Blend to obtain a soup like consistency.

  • Put it back on the flame and add a little water along with 1 tsp salt and 1 tsp black pepper powder.

  • Cover and allow the soup to simmer.

  • Garnish with cream.

  • Serve hot.