15 mins 
2 Cream of Mushroom Soup is a creamy soup full of delicately flavored sautéed mushrooms and herbs. It is a thick and fulfilling comforting soup that you can whip up at home in no time.
Nutrition Information per serve
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Energy165.3 kcal
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Carbohydrate8.1 gm
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Protein3.8 gm
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Total Fat12.9 gm
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Total Fiber1.9 gm
- Ingredients
- Step-by-Step
- FAQs
2 Tsp(6.0 gm) Wheat Flour (Whole)
2 Tsp(8.0 gm) Cream
1/2 Cup(102.0 ml) Nestlé A+ Milk
150 Ml(63.0 ml) Water
1 Tbsp(12.0 gm) Butter
1/4 Tsp(1.0 gm) Salt
1/4 Powder Tsp(0.75 gm) Black Pepper
1 Chopped Tsp(2.0 gm) Garlic
1/2 Chopped Cup(46.0 gm) Mushroom
Heat a kadhai on low flame, add 1 tbsp butter and allow it to melt.
Add 1 tsp finely chopped garlic and saute till aromatic.
Add 1/2 cup chopped mushroom, add 2 tsp wheat flour and saute again.
Add water, 1/2 cup Nestlé A+ Milk and allow it to simmer.
Then, add 1/4th tsp salt, 1/4th tsp black pepper powder.
Add 2 tsp fresh cream and stir Well.
Once the soup in thickened switch off the heat and serve hot.
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