Cream Cheese Banana Muffin Homemade
0 30 mins 6 Servings
Cream Cheese Banana Muffins are moist, indulgent treats that combine ripe bananas with a rich cream cheese filling for a delightful surprise. Perfectly balanced with a hint of sweetness, these homemade muffins are ideal for dessert or as a cozy snack.
Nutritional info
Per Serving: 1 Number - 68.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Banana
1 Chopped Cup (185.84 gm)
Cream Cheese
1/8 Cup (29.4696 gm)
Nestlé A+ Milk
1/8 Cup (24.5376 ml)
Walnut
1 Chopped Tbsp (9.33 gm)
Chocolate Chips
1 Tbsp (11.76 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Vanilla Extract
1/8 Tsp (0.4 gm)
Sugar
1/4 Powder Cup (36.02 gm)
Oil
4 Tbsp (32.64 ml)
Oil
1/2 Tsp (1.655 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup sugar powder, 4 tbsp oil and whisk well.
- Step 2 Add 1/8 tsp vanilla extract,1/2 cup wheat flour, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.
- Step 3 Add 1 cup chopped banana and 1 tbsp chocolate chips and mix well.
- Step 4 Add 1/8 cup Nestlé A+ Milk, 1/8 cup cream cheeses and mix & fold the batter.
- Step 5 Give a Nestle Twist by adding muskmelon seeds.
- Step 6 Grease the muffin mould with 1/2 tsp oil.
- Step 7 Fill the mould with batter and bake at 180 degrees Celsius for 15 mins.
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