This irresistible Cream Cheese Banana Muffin is naturally sweetened with bananas. Omega 3 fatty acids, B vitamins and fibre-rich muffins can be relished post-dinner as a dessert.
Nutrition Information per serve
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187.2 kcal
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23.0 gm
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1.6 gm
-
9.1 gm
-
2.3 gm
- Ingredients
- Step-by-Step
- FAQs
In a bowl, add 1/4 cup sugar powder, 4 tbsp oil and whisk well.
Add 1/8 tsp vanilla extract,1/2 cup wheat flour, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.
Add 1 cup chopped banana and 1 tbsp chocolate chips and mix well.
Add 1/8 cup Nestlé A+ Milk and mix & fold the batter.
Grease mould with 1/2 tsp oil.
Fill 1/4 part of the mould with batter, then add 1 tsp cream cheese in each mould.
Fill the mould with batter again.
Bake at 180 degrees Celsius for 15 mins.