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Cream Cheese Banana Muffin Homemade Recipe

This irresistible Cream Cheese Banana Muffin is naturally sweetened with bananas. Omega 3 fatty acids, B vitamins and fibre-rich muffins can be relished post-dinner as a dessert.

Nutrition Information per serve

  • 187.2 kcal
  • 23.0 gm
  • 1.6 gm
  • 9.1 gm
    Total Fat
  • 2.3 gm
    Total Fiber
1/2 Tsp(2.0 ml) Oil
1/4 Cup(29.0 gm) Cream Cheese
4 Tbsp(33.0 ml) Oil
1/8 Tsp(0.4 gm) Vanilla Extract
1/4 Tsp(1.0 gm) Baking Soda
1/2 Tsp(2.0 gm) Baking Powder
1 Chopped Tbsp(9.0 gm) Walnut
1 Tbsp(12.0 gm) Chocolate Chips
1/8 Cup(25.0 ml) Nestlé A+ Milk
1/4 Powder Cup(36.0 gm) Sugar
1/2 Cup(73.0 gm) Wheat Flour (Whole)
1 Chopped Cup(186.0 gm) Banana
  • In a bowl, add 1/4 cup sugar powder, 4 tbsp oil and whisk well.

  • Add 1/8 tsp vanilla extract,1/2 cup wheat flour, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.

  • Add 1 cup chopped banana and 1 tbsp chocolate chips and mix well.

  • Add 1/8 cup Nestlé A+ Milk and mix & fold the batter.

  • Grease mould with 1/2 tsp oil.

  • Fill 1/4 part of the mould with batter, then add 1 tsp cream cheese in each mould.

  • Fill the mould with batter again.

  • Bake at 180 degrees Celsius for 15 mins.

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