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Cream Cheese Banana Muffin Recipe

This irresistible recipe is every kids favorite. This recipe is packed with healthy nutrients like calories, omega 3 fatty acid, B vitamins and fiber.

Nutritional info

  • 1.6 gm
    Protein
  • 9.0 gm
    Total Fat
  • 22.9 gm
    Carbohydrate
  • 186.6 kcal
    Energy
  • 11.1 mg
    Calcium
  • 0.3 mg
    Iron
  • 1.9 mg
    Vitamin C
  • 2.2 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
1/2 Tsp(2.0 ml) Oil
1/4 Cup(29.0 gm) Cream Cheese
4 Tbsp(33.0 ml) Oil
1/8 Tsp(0.4 gm) Vanilla Extract
1/4 Tsp(1.0 gm) Baking Soda
1/2 Tsp(2.0 gm) Baking Powder
1 Chopped Tbsp(9.0 gm) Walnut
1 Tbsp(12.0 gm) Chocolate Chips
1/8 Cup(25.0 ml) Nestlé A+ Milk
1/4 Powder Cup(36.0 gm) Sugar
1/2 Cup(73.0 gm) Wheat Flour (Whole)
1 Chopped Cup(186.0 gm) Banana
  • In a bowl, add 1/4 cup sugar powder, 4 tbsp oil and whisk well.

  • Add 1/8 tsp vanilla extract,1/2 cup wheat flour, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.

  • Add 1 cup chopped banana and 1 tbsp chocolate chips and mix well.

  • Add 1/8 cup Nestlé A+ Milk and mix & fold the batter.

  • Grease mould with 1/2 tsp oil.

  • Fill 1/4 part of the mould with batter, then add 1 tsp cream cheese in each mould.

  • Fill the mould with batter again.

  • Bake at 180 degrees Celsius for 15 mins.