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Cream Brulee Recipe

Cream Brulee is tasty, creamy, jelly-like, and is a easy to make at home. This brulee is packed with Protein.

Nutrition Information

Per Serving: 1 Small Bowl - 95.0 gm

  • 280.7 kcal
  • 12.8 gm
  • 4.6 gm
  • 24.8 gm
    Total Fat
2 Tbsp(13.0 gm) Sugar
1/2 Cup(64.0 gm) Cream
1/3 Tsp(0.4 gm) Vanilla Extract
1.5 Number(24.0 gm) Egg Yolk
  • In a mixing bowl add 1 egg yolk,1 tbsp sugar then whisk together until the sugar has dissolved and the mixture is thick, pale yellow in color.

  • Add 1/4 cup fresh cream,1/8 tsp vanilla extract , mix and strain it with a strainer.

  • Divide mixture into cups and place cups over hot water.

  • Bake at 180 degrees Celsius for 3040 minutes.

  • Remove from the oven and chill for 2 hours.

  • When ready to serve, sprinkle 1 tbsp sugar over each Brulee.

  • Caramelized it with fire gun or caramelized in a pan and pour on top of the Brulee.