Cream Brulee is tasty, creamy, jelly-like, and is a easy to make at home. This brulee is packed with Protein.
Per Serving: 1 Small Bowl - 95.0 gm
In a mixing bowl add 1 egg yolk,1 tbsp sugar then whisk together until the sugar has dissolved and the mixture is thick, pale yellow in color.
Add 1/4 cup fresh cream,1/8 tsp vanilla extract , mix and strain it with a strainer.
Divide mixture into cups and place cups over hot water.
Bake at 180 degrees Celsius for 3040 minutes.
Remove from the oven and chill for 2 hours.
When ready to serve, sprinkle 1 tbsp sugar over each Brulee.
Caramelized it with fire gun or caramelized in a pan and pour on top of the Brulee.