Crackling Spinach, a delectable Chinese starter fried with white sesame seeds, It's crisp, tasty and perfect for an evening snack.
Nutrition Information per serve
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64.4 kcal
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2.5 gm
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0.1 gm
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5.9 gm
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0.2 gm
- Ingredients
- Step-by-Step
- FAQs
0.13 Chopped Cup(7.0 gm) Palak
1/2 Tbsp(3.0 gm) Corn Flour
0.13 Tsp(0.36 gm) White Til
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(7.0 ml) Oil
In a bowl, add 1/8th cup chopped palak, 1 tsp corn flour, 1/8th tsp salt, 1/2 tsp white til and mix well.
Heat oil for frying.
Fry palak till crispy.
Serve hot.
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