Crackling spinach, a delicious chinese starter fried with white sesame seeds. Its crisp, tasty and perfect evening snack !
Nutritional info
-
10.3 gm
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1.5 mg
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262.8 kcal
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0.4 gm
-
62.4 mcg
-
17.6 mg
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0.3 mg
-
24.0 gm
- Ingredients
- Step-by-Step
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0.13 Chopped Cup(7.0 gm) Palak
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1/2 Tbsp(3.0 gm) Corn Flour
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0.13 Tsp(0.36 gm) White Til
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0.13 Tsp(0.56 gm) Salt
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2.0 Tsp(7.0 ml) Oil
In a bowl, add 1/8th cup chopped palak, 1 tsp corn flour, 1/8th tsp salt, 1/2 tsp white til and mix well.
Heat oil for frying.
Fry palak till crispy.
Serve hot.