Crackling Spinach Recipe

Name: Crackling Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 0.13 Chopped Cup(7.0 gm) Palak; 1/2 Tbsp(3.0 gm) Corn Flour; 0.13 Tsp(0.36 gm) White Til; 0.13 Tsp(0.56 gm) Salt; 2.0 Tsp(7.0 ml) Oil

10 mins 1 196 0

Crackling Spinach, a delectable Chinese starter fried with white sesame seeds, It's crisp, tasty and perfect for an evening snack.

Nutrition Information per serve

64.4 kcal

Energy
2.5 gm

Carbohydrate
0.1 gm

Protein
5.9 gm

Total Fat
0.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

0.13 Chopped Cup(7.0 gm) Palak

1/2 Tbsp(3.0 gm) Corn Flour

0.13 Tsp(0.36 gm) White Til

0.13 Tsp(0.56 gm) Salt

2.0 Tsp(7.0 ml) Oil

In a bowl, add 1/8th cup chopped palak, 1 tsp corn flour, 1/8th tsp salt, 1/2 tsp white til and mix well.
Heat oil for frying.
Fry palak till crispy.
Serve hot.

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