10 minsCrackling spinach, a delicious chinese starter fried with white sesame seeds. Its crisp, tasty and perfect evening snack !
Nutritional info
- Ingredients
- Step-by-step
1/8 Cup(7.0 gm) Palak(Chopped)
1/2 Tbsp(3.0 gm) Corn Flour
1/8 Tsp(0.36 gm) White Til
1/8 Tsp(0.56 gm) Salt
For Frying(7.0 ml) Oil
In a bowl, add 1/8th cup chopped palak, 1 tsp corn flour, 1/8th tsp salt, 1/2 tsp white til and mix well.
Heat oil for frying.
Fry palak till crispy.
Serve hot.
