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Couscous Spinach Mushroom Salad Recipe

This Israeli couscous recipe with spinach and mushrooms is a delicious weeknight dinner option. This flavorful salad provides the goodness of protein, fibre, carbohydrate and energy.

Nutrition Information per serve

  • 101.3 kcal
    Energy
  • 10.9 gm
    Carbohydrate
  • 1.2 gm
    Protein
  • 4.9 gm
    Total Fat
  • 1.7 gm
    Total Fiber
2 Tbsp(61.0 gm) Couscous
1/2 Cup(27.0 gm) Palak (Chopped)
1/4 Cup(24.0 gm) Mushroom (Diced)
1/8 Tsp(0.36 gm) Black Pepper (Powder)
1/8 Tsp(0.54 gm) Salt
2 Tsp(7.0 ml) Oil
As Required(20.0 ml) Water
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Not available currently. We are working on this recipe, FAQs will be available shortly.