Couscous Spinach Mushroom Salad
0 15 mins 2 Servings
Couscous Spinach Mushroom Salad is a hearty, flavorful salad featuring fluffy couscous, wilted spinach, and sautéed mushrooms. Tossed with simple spices, this dish balances earthy, fresh, and tangy notes for a satisfying and nutritious side.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Couscous
4 Tbsp (60.8 gm)
Palak (Chopped)
1/2 Cup (27.05 gm)
Mushroom (Diced)
1/4 Cup (23.77 gm)
Black Pepper (Powder)
1/8 Tsp (0.36 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
2 Tsp (6.62 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 2 tsp oil, add 1/4 cup mushroom and saute until soft
- Step 2 Add 1/2 cup chopped palak, cooked couscous and cook until palak wilts
- Step 3 Season with 1/8 tsp black pepper powder and salt for taste
- Step 4 Give it a Nestle Twist by adding lemon juice
- Step 5 Serve warm
Best paired with
210 calories
15 mins
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