15 mins 
2 This Israeli couscous recipe with spinach and mushrooms is a delicious weeknight dinner option. This flavorful salad provides the goodness of protein, fibre, carbohydrate and energy.
Nutrition Information per serve
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Energy101.3 kcal
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Carbohydrate10.9 gm
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Protein1.2 gm
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Total Fat4.9 gm
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Total Fiber1.7 gm
- Ingredients
- Step-by-Step
- FAQs
2 Tbsp(61.0 gm) Couscous
1/2 Cup(27.0 gm) Palak (Chopped)
1/4 Cup(24.0 gm) Mushroom (Diced)
1/8 Tsp(0.36 gm) Black Pepper (Powder)
1/8 Tsp(0.54 gm) Salt
2 Tsp(7.0 ml) Oil
As Required(20.0 ml) Water
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