This Israeli couscous recipe with spinach and mushrooms is a delicious weeknight dinner option. This flavorful salad provides the goodness of protein, fibre, carbohydrate and energy.
Nutrition Information per serve
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101.3 kcal
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10.9 gm
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1.2 gm
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4.9 gm
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1.7 gm
- Ingredients
- Step-by-Step
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2 Tbsp(61.0 gm) Couscous
1/2 Cup(27.0 gm) Palak (Chopped)
1/4 Cup(24.0 gm) Mushroom (Diced)
1/8 Tsp(0.36 gm) Black Pepper (Powder)
1/8 Tsp(0.54 gm) Salt
2 Tsp(7.0 ml) Oil
As Required(20.0 ml) Water
Not available currently
We are working on this recipe, step by step method will be available shortly.
Not available currently. We are working on this recipe, FAQs will be available shortly.