Couscous Roti
0 10 mins 1 Servings
Couscous Roti is a unique flatbread made by blending wheat flour with couscous powder, resulting in a delightful texture and flavor. Perfectly versatile, it pairs well with a variety of dishes or can be enjoyed on its own.
Nutritional info
Per Serving: 1 Number - 50.0 gm
50 kcal
Nutritional Distribution
- Carbohydrate 8.26 gm
- Protein 0.41 gm
- Fat 1.11 gm
- Fiber 0.93 gm
Ingredients
Couscous
2 Tbsp (30.4 gm)
Wheat Flour (Whole)
1 Tbsp (8.7 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (35.0 ml)
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Steps
- Step 1
Mix 2 tbsp couscous flour with 1 tbsp wheat flour in a mixing bowl.
- Step 2
Season with 1/8th tsp salt and add water.
- Step 3
Give a Nestle Twist by adding ajwain.
- Step 4
Knead it into a soft dough.
- Step 5
Roll out the dough using a rolling pin.
- Step 6
Roast on both sides with 1/2 tsp oil.
- Step 7
Serve hot.
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