Couscous Mushroom Garlic Salad

Recipes Steps

• • Step 1 Heat a pan with water and bring it to a boil
  • Step 2 Add 3 tbsp couscous, cook until soft and drain the excess water
  • Step 3 Heat another pan with 1/2 tsp olive oil, add 1 tsp grated garlic, 1/4 cup diced mushroom and saute well.
  • Step 4 Season with 1/8 tsp black pepper powder, salt for taste and mix well
  • Step 5 Add cooked couscous and combine well
  • Step 6 Give it a Nestle Twist by adding chopped walnuts
  • Step 7 Add 1 tsp lemon juice and garnish with 1 tsp chopped coriander leaves
  • Step 8 Serve warm