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Couscous Apricot Pistachio Salad Recipe

Couscous is a healthier substitute for semolina, this flavorful salad provides goodness of protein, fiber, carbohydrate, vitamins, minerals and energy.

Nutritional info

  • 1.0 mg
    Iron
  • 2.5 gm
    Protein
  • 5.8 gm
    Total Fat
  • 134.4 kcal
    Energy
  • 17.2 gm
    Carbohydrate
  • 16.4 mg
    Calcium
  • 0.0 mg
    Vitamin C
  • 19.5 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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2 Tbsp(30.0 gm) Couscous

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2 Tbsp(16.0 gm) Dry Apricot (Chopped)

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2 Tbsp(16.0 gm) Pista (Chopped)

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1 Tsp(11.0 gm) Honey

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1 Tsp(3.0 ml) Oil

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As Required(100.0 ml) Water

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1 Tsp(2.0 gm) Dry Mango Powder

  • In a pan, add 2 tbsp chopped dried apricot, 2 tbsp chopped pista and dry roast and keep aside.

  • Heat 1 tsp oil, add 2 tbsp couscous and water saute, close the lid and allow to cook.

  • Now add roasted nuts, 1 tsp honey, 1 tsp mango powder mix well and serve.

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