From soup preparations to fried and roasted forms, paneer is a popular food in India that is cooked in multitude ways in every household. Paneer is one of the most valued foods among people of all ages, throughout the world. Not only it forms a crucial part of various culinary traditions but it is also highly nutritious and delicious to taste.
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For paneer tikka
Take a pan and heat 1 tsp oil.
Then add marinated paneer and roast well.
Place 1 burnt coal and add 1 tsp oil.
Cover and allow the smoke to settle.
In a mixing bowl add 2 tbsp chopped cabbage, 2 tbsp chopped tomatoes, 2 tbsp chopped green capsicum, 1/4 tsp salt, prepared paneer tikka and mix well and keep aside.
In a pan, roast chapatti on 1 side
Spread 2 tsp schezwan chutney on the tortilla.
Then spread 1/8th cup julienne cabbage, half of prepared stuffing and fold into a wrap.
Cut and serve.