Singhada Atta Paneer Tikka Wrap is a delectable, appetizing street food recipe filled with protein-rich paneer and spices making it a nutrient-dense meal option for all.

Singhada Atta Paneer Tikka Wrap
0 15 mins 1 Servings
Nutritional info
277.86 kcal
Nutritional Distribution
- Carbohydrate 26.00 gm
- Protein 5.69 gm
- Fat 10.55 gm
- Fiber 5.06 gm
Ingredients

Wheat Flour (Whole)
1/4 Cup(17.0 gm) Wheat Flour (Whole)

Water Chestnut
2 Flour Tbsp(22.0 gm) Water Chestnut

Paneer
3 Grated Tbsp(41.0 gm) Paneer

Schezwan Chutney
2 Tsp(11.0 gm) Schezwan Chutney

Cabbage
1/4 Julienne Cup(12.0 gm) Cabbage

Salt
1/4 Tsp(1.0 gm) Salt

Tomato
2 Chopped Tbsp(25.0 gm) Tomato

Capsicum
2 Chopped Tbsp(20.0 gm) Capsicum

Cabbage
2 Chopped Tbsp(12.0 gm) Cabbage

Oil
1 Tsp(3.0 ml) Oil

Salt
1/8 Tsp(0.54 gm) Salt

Dry Mango Powder
1/4 Tsp(0.53 gm) Dry Mango Powder

Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper

Dhania Powder
1/4 Tsp(0.41 gm) Dhania Powder

Haldi
1/8 Tsp(0.29 gm) Haldi

Garam Masala
1/8 Tsp(0.18 gm) Garam Masala

Jeera
1/4 Tsp(0.59 gm) Jeera

Lemon Juice
1/2 Tsp(2.0 ml) Lemon Juice

Red Chilly
1/2 Powder Tsp(1.0 gm) Red Chilly

Ginger Garlic Paste
1/2 Tsp(3.0 gm) Ginger Garlic Paste
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Steps
- Step 1 For paneer tikkaTake a pan and heat 1 tsp oil
- Step 2 Then add marinated paneer and roast well
- Step 3 For smokePlace 1 burnt coal and add 1 tsp oil
- Step 4 Cover and allow the smoke to settle
- Step 5 Keep aside
- Step 6 For saladIn a mixing bowl add 2 tbsp chopped cabbage, 2 tbsp chopped tomatoes, 2 tbsp chopped green capsicum, 1/4 tsp salt, prepared paneer tikka and mix well and keep aside
- Step 7 For frankieIn a pan, roast chapatti on 1 sideSpread 2 tsp schezwan chutney on the tortilla
- Step 8 Then spread 1/8th cup julienne cabbage, half of prepared stuffing and fold into a wrap
- Step 9 Cut and serve
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