video image

Cottage Cheese Tikka Chestnut Wrap Recipe

From soup preparations to fried and roasted forms, paneer is a popular food in India that is cooked in multitude ways in every household. Paneer is one of the most valued foods among people of all ages, throughout the world. Not only it forms a crucial part of various culinary traditions but it is also highly nutritious and delicious to taste.

Nutritional info

  • 26.0 gm
    Carbohydrate
  • 10.6 gm
    Total Fat
  • 1.4 mg
    Iron
  • 5.7 gm
    Protein
  • 9.1 mg
    Vitamin C
  • 277.8 kcal
    Energy
  • 43.3 mcg
    Vitamin A
  • 213.1 mg
    Calcium
  • Ingredients
  • Step-by-Step

Buy From Retailer

1/4 Cup(17.0 gm) Wheat Flour (Whole)

Buy From Retailer

2 Flour Tbsp(22.0 gm) Water Chestnut

Buy From Retailer

3 Grated Tbsp(41.0 gm) Paneer

Buy From Retailer

2 Tsp(11.0 gm) Schezwan Chutney

Buy From Retailer

1/4 Julienne Cup(12.0 gm) Cabbage

Buy From Retailer

1/4 Tsp(1.0 gm) Salt

Buy From Retailer

2 Chopped Tbsp(25.0 gm) Tomato

Buy From Retailer

2 Chopped Tbsp(20.0 gm) Capsicum

Buy From Retailer

2 Chopped Tbsp(12.0 gm) Cabbage

Buy From Retailer

1 Tsp(3.0 ml) Oil

Buy From Retailer

1/8 Tsp(0.54 gm) Salt

Buy From Retailer

1/4 Tsp(0.53 gm) Dry Mango Powder

Buy From Retailer

1/4 Powder Tsp(0.75 gm) Black Pepper

Buy From Retailer

1/4 Tsp(0.41 gm) Dhania Powder

Buy From Retailer

1/8 Tsp(0.29 gm) Haldi

Buy From Retailer

1/8 Tsp(0.18 gm) Garam Masala

Buy From Retailer

1/4 Tsp(0.59 gm) Jeera

Buy From Retailer

1/2 Tsp(2.0 ml) Lemon Juice

Buy From Retailer

1/2 Powder Tsp(1.0 gm) Red Chilly

Buy From Retailer

1/2 Tsp(3.0 gm) Ginger Garlic Paste

  • For paneer tikka

    Take a pan and heat 1 tsp oil.

  • Then add marinated paneer and roast well.

  • For smoke

    Place 1 burnt coal and add 1 tsp oil.

  • Cover and allow the smoke to settle.

  • Keep aside.

  • For salad

    In a mixing bowl add 2 tbsp chopped cabbage, 2 tbsp chopped tomatoes, 2 tbsp chopped green capsicum, 1/4 tsp salt, prepared paneer tikka and mix well and keep aside.

  • For frankie

    In a pan, roast chapatti on 1 side

  • Spread 2 tsp schezwan chutney on the tortilla.

  • Then spread 1/8th cup julienne cabbage, half of prepared stuffing and fold into a wrap.

  • Cut and serve.

You might also like