Singhada Atta Paneer Tikka Wrap is a delectable, appetizing street food recipe filled with protein-rich paneer and spices making it a nutrient-dense meal option for all.
Nutrition Information per serve
-
277.9 kcal
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26.0 gm
-
5.7 gm
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10.6 gm
-
5.1 gm
- Ingredients
- Step-by-Step
- FAQs
For paneer tikka
Take a pan and heat 1 tsp oil.
Then add marinated paneer and roast well.
For smoke
Place 1 burnt coal and add 1 tsp oil.
Cover and allow the smoke to settle.
Keep aside.
For salad
In a mixing bowl add 2 tbsp chopped cabbage, 2 tbsp chopped tomatoes, 2 tbsp chopped green capsicum, 1/4 tsp salt, prepared paneer tikka and mix well and keep aside.
For frankie
In a pan, roast chapatti on 1 side
Spread 2 tsp schezwan chutney on the tortilla.
Then spread 1/8th cup julienne cabbage, half of prepared stuffing and fold into a wrap.
Cut and serve.