Cottage Cheese Steak Recipe

Paneer is a popular ingredient in Indian cuisine, and it is used in various dishes due to its high protein, calcium, and vitamin D content. It is beneficial to bone health and muscle strength. Cottage cheese Steak is an excellent way to begin the meal.

Nutrition Information

Per Serving: 1 Number - 96.0 gm

  • 349.1 kcal
  • 12.9 gm
  • 11.4 gm
  • 18.1 gm
    Total Fat
  • 0.5 gm
    Total Fiber
100.0 Gram(100.0 gm) Paneer
1/4 Tsp(0.3 gm) Mixed Herbs
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.44 gm) Jeera Powder
1/8 Tsp(0.54 gm) Salt
1.0 Tsp(4.0 gm) Butter
  • In a pan, heat 1 tsp butter, add marinated paneer.

  • Sear on both the sides until golden brown.

  • Serve hot.