10 mins 
1 Replacing regular bhel with corn flakes adds in more fiber and crunch. Crunchy, tasty and doesn't get soggy too due to its texture. a must try recipe for your evening hunger pangs.
Nutrition Information per serve
-
Energy101.7 kcal
-
Carbohydrate11.5 gm
-
Protein2.4 gm
-
Total Fat5.0 gm
-
Total Fiber1.8 gm
- Ingredients
- Steps to Prepare
1/8 Cup(10.0 gm) Corn Flakes
1 Chopped Tbsp(25.0 gm) Tomato
1 Chopped Tbsp(16.0 gm) Onion
1/4 Tsp(0.48 gm) Chaat Masala
1/2 Tsp(4.0 ml) Lemon Juice
1 Chopped Tsp(0.76 gm) Pudina
1/4 Tsp(1.0 gm) Green Chilli Paste
1 Tbsp(12.0 gm) Roasted Peanuts
In a bowl add 1/4th cup cron flakes, 1 tbsp roasted peanuts , 2 tbsp chopped tomato, 2 tbsp chopped onion, 1/4th tsp green chilli paste, 1/4th tsp chaat masala, 1 tsp lemon juice and 1 tsp chopped mint leaves.
Toss all ingredients well.
Serve fresh.
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