Replacing regular bhel with corn flakes adds in more fiber and crunch. Crunchy, tasty and doesn't get soggy too due to its texture. a must try recipe for your evening hunger pangs.
Nutrition Information per serve
-
101.7 kcal
-
11.5 gm
-
2.4 gm
-
5.0 gm
-
1.8 gm
- Ingredients
- Steps to Prepare

1/8 Cup(10.0 gm) Corn Flakes

1 Chopped Tbsp(25.0 gm) Tomato

1 Chopped Tbsp(16.0 gm) Onion

1/4 Tsp(0.48 gm) Chaat Masala

1/2 Tsp(4.0 ml) Lemon Juice

1 Chopped Tsp(0.76 gm) Pudina

1/4 Tsp(1.0 gm) Green Chilli Paste

1 Tbsp(12.0 gm) Roasted Peanuts
In a bowl add 1/4th cup cron flakes, 1 tbsp roasted peanuts , 2 tbsp chopped tomato, 2 tbsp chopped onion, 1/4th tsp green chilli paste, 1/4th tsp chaat masala, 1 tsp lemon juice and 1 tsp chopped mint leaves.
Toss all ingredients well.
Serve fresh.