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Cornflakes Peanut Jhalmuri

0 10 mins 1 Servings

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I tried out this recipe

Replacing regular bhel with corn flakes adds in more fiber and crunch. Crunchy, tasty and doesn't get soggy too due to its texture. a must try recipe for your evening hunger pangs.

Nutritional info

101.65 kcal

Nutritional Distribution

Carbohydrate 11.48 gm
Protein 2.38 gm
Fat 5.04 gm
Fiber 1.81 gm

Ingredients

Corn Flakes

1/8 Cup(10.0 gm) Corn Flakes

Tomato

1 Chopped Tbsp(25.0 gm) Tomato

Onion

1 Chopped Tbsp(16.0 gm) Onion

Chaat Masala

1/4 Tsp(0.48 gm) Chaat Masala

Lemon Juice

1/2 Tsp(4.0 ml) Lemon Juice

Pudina

1 Chopped Tsp(0.76 gm) Pudina

Green Chilli Paste

1/4 Tsp(1.0 gm) Green Chilli Paste

Roasted Peanuts

1 Tbsp(12.0 gm) Roasted Peanuts

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Steps

Step 1 In a bowl add 1/4th cup cron flakes, 1 tbsp roasted peanuts , 2 tbsp chopped tomato, 2 tbsp chopped onion, 1/4th tsp green chilli paste, 1/4th tsp chaat masala, 1 tsp lemon juice and 1 tsp chopped mint leaves
Step 2 Toss all ingredients well
Step 3 Serve fresh