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Corn Tomato Rasam Recipe

Corn Tomato Rasam is a sweet and tangy traditional dish. Easy to make and makes a perfect warm beverage to have along with rice or even as a soup for the winter nights.

Nutritional info

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  • 5.6 gm
    Carbohydrate
  • 0.8 gm
    Protein
  • 0.3 mg
    Iron
  • 1.8 mg
    Vitamin C
  • 1.9 gm
    Total Fat
  • 43.3 kcal
    Energy
  • 7.6 mg
    Calcium
  • 37.8 mcg
    Vitamin A
2 Tbsp(21.0 gm) Sweet Corn
100 Ml(100.0 ml) Water
1/2 Tsp(2.0 gm) Ghee
1/4 Tsp(1.0 gm) Salt
1/8 Tsp(0.37 gm) Hing
1/8 Powder Tsp(0.37 gm) Black Pepper
1 Tsp(3.0 gm) Rasam Masala
1/4 Tsp(0.93 gm) Rai
1/2 Tsp(2.0 gm) Tamarind
1 Chopped Tsp(0.92 gm) Coriander Leaves
3 Chopped Tbsp(38.0 gm) Tomato
  • In a pan heat 1/2 tsp ghee.

  • When the ghee melts, add 1/4 tsp rai, 1/8 tsp hing, 1/2 tsp black pepper powder and mix well.

  • Add 3 tbsp chopped tomato and mix well again.

  • Add 1/2 tsp tamarind pulp, 1 tsp rasam masala, 1/4 tsp salt and mix well.

  • Add blanched sweet corn, water and mix again.

  • Finally add 1 tsp chopped coriander leaves.

  • Serve hot.