Corn Tacos With Cheese And Jalapeno Dip
164 15 mins 2 Servings
Corn Tacos with Cheese and Jalapeno Dip are crunchy taco shells filled with flavorful corn, topped with melted cheese and served with a spicy jalapeno dip. It's a delicious, tangy snack or appetizer, perfect for any occasion.
Nutritional info
Per Serving: 1 Number - 85.0 gm
113 kcal
Nutritional Distribution
- Carbohydrate 9.07 gm
- Protein 3.24 gm
- Fat 5.11 gm
- Fiber 1.35 gm
Ingredients

Taco Shell
2.0 Number (14.48 gm)

Sweet Corn
1.5 Boiled Tbsp (17.97 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Tomato
1.0 Chopped Tbsp (12.57 gm)

Cheese
1.0 Grated Tbsp (7.67 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Red Chilli Flakes
1/4 Tsp (0.38 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Nestlé A+ Milk
60.0 Ml (60.0 ml)

Cheese
2.0 Grated Tbsp (15.34 gm)

Jalapeno
1.0 Chopped Tbsp (10.9 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Salt
1/8 Tsp (0.56 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, pour in Nestlé A+ Milk, add 2 tbsp grated cheese and mix well.
- Step 2 Season with 1/8 tsp salt and 1/8 tsp black pepper powder
- Step 3 Simmer for a minute until it thickens and flavors combine well
- Step 4 Transfer the sauce to a bowl and add 1 tbsp chopped jalapeno.
- Step 5 Mix well and keep it aside.
- Step 6 In another bowl add 1.5 tbsp boiled sweet corn, 1 tbsp chopped onion,1 tbsp chopped tomato, 1 tsp lemon juice, 1/4 tsp red chilli flakes,1/4 tsp salt, 1/8 tsp black pepper powder and 1 tsp chopped coriander leaves and mix well.
- Step 7 Give it a Nestle Twist by adding chopped olives
- Step 8 Take tacos and fill the prepared mixture.
- Step 9 Top it up with 1 tbsp grated cheese
- Step 10 Serve with dip.
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