Corn Sprouts Bhel

Recipes Steps

• For Chutney

  • Step 1 In a blender, add 1 tbsp chopped coriander leaves, 1 tbsp chopped pudina, 1/2 tsp chopped green chilli, 1/8 tsp hing, 1 tbsp chana dal, 1/4 tsp salt and 1 tsp lemon juice.
  • Step 2 Blend all the ingredients into a coarse chutney.

• For Bhel

  • Step 1 In a bowl, add 1/4 cup boiled sweet corn, 1 tbsp chopped onion, 1 tbsp chopped tomato, 2 tbsp chopped boiled potato, chutney mixture, and 1 tbsp sev
  • Step 2 Mix all the ingredients well.
  • Step 3 Then add 1 tsp lemon juice, 1 tbsp sprouted moong and mix again.
  • Step 4 Give a Nestle Twist by adding pomegranate.
  • Step 5 Serve immediately.