Corn Salad
155 10 mins 2 Servings
Corn Salad is a vibrant mix of sweet corn, crisp vegetables, and fresh herbs, tossed in a tangy lemon or vinaigrette dressing. Quick and flavorful, it’s a perfect side dish or light snack.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Sweet Corn
6.0 Boiled Tbsp (71.88 gm)
Green Cabbage
3.0 Julienne Tbsp (17.49 gm)
Orange Carrot
2.0 Grated Tbsp (18.8 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Green Capsicum
3.0 Chopped Tbsp (30.0 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 In a mixing bowl, add 3 tbsp julienne cabbage, 2 tbsp grated carrot, 3 tbsp chopped capsicum, 2 tbsp chopped tomato, 2 tbsp chopped onion, 6 tbsp boiled sweet corn and mix well.
- Step 2 Give it a Nestle Twist by adding lemon juice
- Step 3 Season with 1/4 tsp salt, 1 tsp vinegar and 1/4 tsp black pepper.
- Step 4 Combine all ingredients well
- Step 5 Serve
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