Corn Rice Pancake Recipe

These yummy, soft and very easy to make pancakes are perfect for a lazy day breakfast.

Nutritional info

  • 15.5 gm
    Carbohydrate
  • 3.1 gm
    Total Fat
  • 47.1 mg
    Calcium
  • 0.3 mg
    Iron
  • 0.2 mg
    Vitamin C
  • 113.8 kcal
    Energy
  • 2.2 gm
    Protein
  • 2.4 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12

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2.0 Tbsp(29.0 gm) Nestlé A+ Curd

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1.0 Boiled Tbsp(12.0 gm) Sweet Corn

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1.0 Tbsp(10.0 gm) Besan

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2.0 Tsp(9.0 gm) Rice

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1/2 Grated Tsp(0.94 gm) Ginger

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1/4 Tsp(0.44 gm) Jeera Powder

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1/4 Tsp(1.0 gm) Salt

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1/2 Tsp(2.0 ml) Oil

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100.0 Ml(100.0 ml) Water
  • In a mixing bowl, add cooked rice,1 tbsp besan, 2 tbsp Nestlé A+ Curd, sweet corn mixture and mix the ingredients well.

  • To this, add 1/2 tsp grated ginger, 1/4th tsp jeera powder, and 1/4th tsp salt.

  • Mix the ingredients well and let the batter rest for 10 mins.

  • Now heat a pan and add 1/2 tsp oil.

  • Spread the batter evenly to avoid clumps.

  • Cover and let the pancake cook.

  • Flip and repeat.