Corn Pumpkin Soup

In a kadhai, heat 1/4 tsp oil.

Add 1/2 tsp chopped garlic and saute well.

Add 2 tbsp of chopped onion, 2 tbsp sweet corn and saute again.

Next, add 1/4 tsp each of salt and black pepper powder and mix well.

Add 1/2 cup of the cooked pumpkin, required amount of water and stir.

Cover the pan with a lid and cook for 5 minutes.

Put off the heat, and puree the mixture with a blender.

Serve hot.