A rice dish with the goodness of corn and a variety of vegetables makes a fiber packed meal option, easy to make and highly nutritious.
Cook 3 tbsp rice and keep aside.
Boil 2 tbsp corn and keep aside.
Heat 1 tbsp oil in a frying pan and add 1 tbsp chopped onion.
Once the onions are slightly transparent, add 1 tsp chopped garlic, 1/2 tsp ginger garlic paste and sauté.
Mixing continuously, add 1 tbsp chopped capsicum, 2 tbsp chopped cabbage, 2 tbsp chopped carrot, 2 tbsp chopped baby corn, 1/4th tsp salt, 1/4th tsp black pepper and 2 tbsp of previously boiled corn.
Making sure all the ingredients are properly mixed, add the previously cooked rice and mix.
Serve hot with curd.