Corn Pepper Kadhi

Recipes Steps

• • Step 1 In a mixing bowl, add 4 tbsp Nestlé A+ Curd, 2 tsp besan,1/2 tsp grated ginger, 1/8 tsp black pepper powder, 1/4 tsp salt, 1/2 tsp sugar, and sufficient water.
  • Step 2 Whisk all the ingredients together until it forms a smooth mixture.
  • Step 3 Heat 1/2 tsp ghee in a pan.
  • Step 4 Add 1/8 tsp rai,1/4 tsp jeera, and let it crackle.
  • Step 5 Add 1/2 cinnamon stick and 4 leaves of kadi patta and saute.
  • Step 6 Then, add 1 tsp each of chopped green and red capsicum, 1 tbsp sweet corn and saute well.
  • Step 7 Give a Nestle Twist by adding black sesame seeds.
  • Step 8 Now add the prepared Nestlé A+ Curd mixture and water as required and mix well.
  • Step 9 Let it simmer for 23 minute.
  • Step 10 Serve hot.