Corn Pepper Kadhi

In a mixing bowl, add 4 tbsp Nestlé A+ Curd, 2 tsp besan,1/2 tsp grated ginger, 1/8th tsp black pepper powder, 1/4th tsp salt, 1/2 tsp sugar, and sufficient water.

Whisk all the ingredients together until it forms a smooth mixture.

Heat 1/2 tsp ghee in a pan.

Add 1/8th tsp rai,1/4th tsp jeera, and let it crackle.

Add 1/2 cinnamon stick and 4 leaves of kadi patta and saute.

Then, add 1 tsp each of chopped green and red capsicum, 1 tbsp sweet corn and saute well.

Now add the prepared Nestlé A+ Curd mixture and water as required and mix well.

Let it simmer for 23 minute.

Serve hot.