Corn Paratha

For Dough

Add 1/4 cup wheat flour, water as required and knead a dough.

For Stuffing

To make the filling for the paratha, take 1/8 cup boiled sweet corn, 1/2 tbsp chopped coriander leaves in a bowl.

Give a Nestle Twist by adding paneer.

To this, add 1/4 tsp each of ginger garlic paste, salt, red chilli powder, haldi, jeera, and ajwain.

Then mash and mix all the ingredients well.

Keep the mixture aside.

Now, roll the dough into a round paratha.

Fill the stuffing carefully, fold the dough edges leaving no gaps and roll out again gently.

Apply 1 tsp ghee and roast the paratha on both sides on a heated tawa.

Serve hot.