Corn Oats Idli

In a blender add 2 tbsp oats, 2 tbsp ragi flour, 2 tbsp sweet corn, 2 tbsp Nestlé A+ Curd, 1/2 tsp grated ginger and 1/2 tsp chopped green chili

Por in little water an grind to a smooth batter

Transfer to a bowl add salt for taste and mix well

Give it a Nestle Twist by adding grated carrots

Add 1/2 tsp fruit salt, mix gently and set aside.

Grease the Idli mould with 1/2 tsp oil and pour a spoonful batter in each mould

Steam the idlis until cooked, let it cool slightly and demould

Serve hot with chutney or sambhar