Corn Methi Pulao

Recipes Steps

• • Step 1 Heat a kadhai, add 2 tsp oil, 1/4 inch cinnamon stick, 1/4 tsp jeera, black peppercorns, star anise, 1/4 tsp chopped green chilli, bay leaf and saute
  • Step 2 Add 2 tbsp chopped methi leaves, 2 tbsp chopped onion, 1/4 tsp salt and cook until soft
  • Step 3 Add cooked rice and mix well
  • Step 4 Add 2 tbsp sweet corn and cook for a minute until all flavors meld together
  • Step 5 Give it a Nestle Twist by adding white sesame seeds
  • Step 6 Serve hot.