Corn Fried Rice
0 25 mins 1 Servings
Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This Corn Fried Rice is made without any sauce or vinegar. It also gets a good flavour from fresh pepper powder, and capsicum apart from sweet corn.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
217 kcal
Nutritional Distribution
- Carbohydrate 38.81 gm
- Protein 1.38 gm
- Fat 3.90 gm
- Fiber 1.70 gm
Ingredients

Basmati Rice
3 Tbsp (38.82 gm)

Sweet Corn
2 Tbsp (21.1 gm)

Capsicum
1 Chopped Tbsp (10.0 gm)

Spring Onion
1 Chopped Tbsp (5.53 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Soya Sauce
1/2 Tsp (2.46 ml)

Vinegar
1/2 Tsp (2.16 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1 tsp oil in a pan, add 1/2 tsp chopped garlic, 1 tbsp chopped green capsicum, and toss it well
- Step 2 Add 1 tbsp chopped spring onion, 2 tbsp boiled sweet corn, 1/4 tsp black pepper powder, 1/2 tsp vinegar, 1/2 tsp soya sauce, 3 tbsp cooked rice,1/4 tsp salt and toss them well
- Step 3 Give a nestle twist by adding chopped spinach.
- Step 4 Serve it hot.
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