Corn Coconut Rasam
0 10 mins 2 Servings
Corn Coconut Rasam is a flavorful South Indian soup or thin gravy that blends sweet corn and crunchy coconut with a tangy tamarind tomato base, infused with aromatic spices for a comforting dish. This unique twist on traditional rasam offers a delightful fusion of textures and tastes.
Nutritional info
Per Serving: 1 Small Bowl - 140.0 ml
Nutritional Distribution
Ingredients
Sweet Corn
2 Tbsp (21.1 gm)
Fresh Coconut
1 Grated Tbsp (6.01 gm)
Tomato
3 Chopped Tbsp (37.71 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Rasam Masala
1 Tsp (2.61 gm)
Tamarind
1/2 Tsp (2.35 gm)
Rai
1/4 Tsp (0.93 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Hing
1/8 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Coconut Oil
1/2 Tsp (1.76 gm)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan heat 1/2 tsp coconut oil, add 1/4 tsp rai, 1/8 tsp hing, 1/8 tsp black pepper powder, 3 tbsp chopped tomato and mix well.
- Step 2 Give a nestle Twist by adding ginger and garlic.
- Step 3 Add 1/2 tsp tamarind pulp, 1 tsp rasam masala, 1/4 tsp salt and mix well.
- Step 4 Add 2 tbsp sweet corn, 1 tbsp grated fresh coconut, water as required and mix again. Let it boil.
- Step 5 Finally add 1 tsp chopped coriander leaves.
- Step 6 Serve hot.
Best paired with
67 calories
10 mins
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