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Corn Coconut Drumstick Leaves Salad

0 10 mins 1 Servings

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A refreshing, flavor-packed, sweet, tangy rich Corn Coconut Drumstick Leaves Salad is a healthy addition for meals and even as an in between snack for slight hunger pangs.

Nutritional info

118.96 kcal

Nutritional Distribution

Carbohydrate 12.31 gm
Protein 1.29 gm
Fat 4.33 gm
Fiber 4.93 gm

Ingredients

Jeera

1/4 Tsp(0.59 gm) Jeera

Shevaga Pan/Saijan Patta

40 Gm(40.0 gm) Shevaga Pan/Saijan Patta

Sweet Corn

1/2 Boiled Cup(88.0 gm) Sweet Corn

Chana Dal

1/2 Tsp(2.0 gm) Chana Dal

Fresh Coconut

1 Grated Tbsp(6.0 gm) Fresh Coconut

Ginger

1/4 Grated Tsp(0.47 gm) Ginger

Kadi Patta

4 Number(0.44 gm) Kadi Patta

Salt

1/4 Tsp(1.0 gm) Salt

Lemon Juice

1 Tsp(4.0 ml) Lemon Juice

Coconut Oil

1 Tsp(4.0 gm) Coconut Oil

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Steps

Step 1 In a kadhai, heat 1 tsp coconut oil, add 1/4th tsp jeera, 1/2 tsp chana dal, 4 kadi patta and saute well
Step 2 Add 1/2 cup sweet corn, 1/4th tsp grated ginger, 1/4th tsp salt
Step 3 Add 1/4th cup chopped drumstick leaves, 1 tbsp grated fresh coconut, 1 tsp lemon juiceKeep asideServe Warm