Corn Coconut Drumstick Leaves Salad

Recipes Steps

• • Step 1 Heat a pan with 1 tsp coconut oil, add 1/4 tsp jeera, 1/2 tsp chana dal, kadi patta and saute.
  • Step 2 Add 40g drumstick leaves, Add 1/2 cup boiled sweet corn, 1/4 tsp grated ginger, salt for taste and cook until it softens
  • Step 3 Give it a Nestle Twist by adding sunflower seeds
  • Step 4 Turn off the flame and garnish with 1 tbsp grated fresh coconut and 1 tsp lemon juice.
  • Step 5 Serve Warm.