A refreshing, flavor-packed, sweet, tangy rich Corn Coconut Drumstick Leaves Salad is a healthy addition for meals and even as an in between snack for slight hunger pangs.

Corn Coconut Drumstick Leaves Salad
0 10 mins 1 Servings
Nutritional info
118.96 kcal
Nutritional Distribution
- Carbohydrate 12.31 gm
- Protein 1.29 gm
- Fat 4.33 gm
- Fiber 4.93 gm
Ingredients

Jeera
1/4 Tsp(0.59 gm) Jeera

Shevaga Pan/Saijan Patta
40 Gm(40.0 gm) Shevaga Pan/Saijan Patta

Sweet Corn
1/2 Boiled Cup(88.0 gm) Sweet Corn

Chana Dal
1/2 Tsp(2.0 gm) Chana Dal

Fresh Coconut
1 Grated Tbsp(6.0 gm) Fresh Coconut

Ginger
1/4 Grated Tsp(0.47 gm) Ginger

Kadi Patta
4 Number(0.44 gm) Kadi Patta

Salt
1/4 Tsp(1.0 gm) Salt

Lemon Juice
1 Tsp(4.0 ml) Lemon Juice

Coconut Oil
1 Tsp(4.0 gm) Coconut Oil
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Steps
- Step 1 In a kadhai, heat 1 tsp coconut oil, add 1/4th tsp jeera, 1/2 tsp chana dal, 4 kadi patta and saute well
- Step 2 Add 1/2 cup sweet corn, 1/4th tsp grated ginger, 1/4th tsp salt
- Step 3 Add 1/4th cup chopped drumstick leaves, 1 tbsp grated fresh coconut, 1 tsp lemon juiceKeep asideServe Warm
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