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Corn Coconut Chowder Soup Recipe

Corn and Cheese soup pair beautifully with their tastes, making it a savoury and energy-dense soup. The addition of coconut brings in a delightful flavor.

Nutrition Information per serve

  • 174.8 kcal
  • 10.2 gm
  • 3.7 gm
  • 12.1 gm
    Total Fat
  • 2.1 gm
    Total Fiber
1/2 Tbsp(8.0 gm) Fresh Coconut
2 Tbsp(21.0 gm) Sweet Corn
50 Ml(50.0 ml) Water
1 Tsp(4.0 gm) Butter
1/8 Tsp(0.56 gm) Salt
50 Ml(50.0 ml) Nestlé A+ Milk
1 Grated Tbsp(8.0 gm) Cheese
1 Chopped Tbsp(8.0 gm) Onion
1 Boiled Chopped Tbsp(12.0 gm) Potato
  • Heat pan, add 1 tsp butter, 1 tbsp chopped onion and saute well.

  • Add boiled sweet corn, 1 tbsp boiled chopped potato and water to cook.

  • Blend the vegetables to smooth consistency.

  • To the pureed vegetable mix, add 50 ml Nestlé A+ Milk, 1/8th tsp salt, add 1/2 tbsp grated coconut 1 tbsp grated cheese and simmer for 5 mins.

  • Serve Hot.