20 mins 
2 Corn and Cheese soup pair beautifully with their tastes, making it a savoury and energy-dense soup. The addition of coconut brings in a delightful flavor.
Nutrition Information per serve
-
Energy174.8 kcal
-
Carbohydrate10.2 gm
-
Protein3.7 gm
-
Total Fat12.1 gm
-
Total Fiber2.1 gm
- Ingredients
- Steps to Prepare
1/2 Tbsp(8.0 gm) Fresh Coconut
2 Tbsp(21.0 gm) Sweet Corn
50 Ml(50.0 ml) Water
1 Tsp(4.0 gm) Butter
1/8 Tsp(0.56 gm) Salt
50 Ml(50.0 ml) Nestlé A+ Milk
1 Grated Tbsp(8.0 gm) Cheese
1 Chopped Tbsp(8.0 gm) Onion
1 Boiled Chopped Tbsp(12.0 gm) Potato
Heat pan, add 1 tsp butter, 1 tbsp chopped onion and saute well.
Add boiled sweet corn, 1 tbsp boiled chopped potato and water to cook.
Blend the vegetables to smooth consistency.
To the pureed vegetable mix, add 50 ml Nestlé A+ Milk, 1/8th tsp salt, add 1/2 tbsp grated coconut 1 tbsp grated cheese and simmer for 5 mins.
Serve Hot.
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