Corn Coconut Chowder Soup
0 20 mins 2 Servings
Corn and Cheese pair beautifully with their tastes, making this Corn Coconut Chowder Soup a savoury and energy-dense soup. The addition of coconut brings in a delightful flavor.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 ml
Nutritional Distribution
Ingredients
Fresh Coconut
1/2 Tbsp (7.5 gm)
Sweet Corn
2 Tbsp (21.1 gm)
Water
50 Ml (50.0 ml)
Butter
1 Tsp (4.03 gm)
Salt
1/8 Tsp (0.56 gm)
Nestlé A+ Milk
50 Ml (50.0 ml)
Cheese
1 Grated Tbsp (7.67 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Potato
1 Boiled Chopped Tbsp (12.4 gm)
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Steps
- Step 1
Heat pan, add 1 tsp butter, 1 tbsp chopped onion and saute well.
- Step 2
Add boiled sweet corn, 1 tbsp boiled chopped potato and water to cook.
- Step 3
Blend the vegetables to smooth consistency.
- Step 4
To the pureed vegetable mix, add 50 ml Nestlé A+ Milk, 1/8th tsp salt, add 1/2 tbsp grated coconut 1 tbsp grated cheese and simmer for 5 mins.
- Step 5
Serve Hot.
Best paired with
176 calories
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