Corn Carrot Ragi Kadhi Recipe

This fiber and protein rich version of kadhi is super healthy and delicious !

Nutritional info

ingredients
4 Tbsp(57.0 gm) Curd
ingredients
2 Tbsp(25.0 gm) Ragi
ingredients
1 Tbsp(11.0 gm) Sweet Corn
ingredients
1 Tbsp(9.0 gm) Carrot(Grated)
ingredients
1/2 Tsp(0.94 gm) Ginger(Grated)
ingredients
1/4 Tsp(1.0 gm) Green Chilli Paste
ingredients
1/2 Tsp(2.0 ml) Lemon Juice
ingredients
4 No.(0.44 gm) Kadi Patta
ingredients
1 No.(0.75 gm) Red Chilly
ingredients
1 No.(0.11 gm) Cloves
ingredients
1/2 No.(0.13 gm) Cinnamon(Stick)
ingredients
1/8 Tsp(0.54 gm) Methi Seeds
ingredients
1/8 Tsp(0.46 gm) Rai
ingredients
1/8 Tsp(0.3 gm) Jeera
ingredients
1/2 Tsp(2.0 gm) Sugar
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1/2 Tsp(2.0 gm) Ghee
ingredients
As Required(90.0 ml) Water
  • In a bowl, add 4 tbsp curd, 2 tsp ragi, 1/2 tsp sugar, 1/4th tsp salt, 1/2 tsp grated ginger, 1/4th tsp green chilly paste, 1/2 tsp lemon juice, whisk till smooth

  • Heat 1/2 tsp ghee in a kadai, add 1/8th tsp rai, 1/8th tsp jeera, 1 cinnamon, 1/8th tsp methi seeds, 1 clove, 4 curry leaves, 1 red chilly, 1 tbsp corn, 1 tbsp grated carrot, saute it well

  • Add the curd mix

  • Mix it well

  • Simmer for 1 min

  • Garnish with mint leaves

  • Serve it hot