Corn Carrot Ragi Kadhi is a delicious and healthy combination of corn, carrot, and ragi, resulting in a meal high in fibre, protein, calcium, and other vital nutrients.
Nutrition Information per serve
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111.2 kcal
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16.1 gm
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1.7 gm
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3.3 gm
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3.1 gm
- Ingredients
- Step-by-Step
- FAQs
In a bowl, add 4 tbsp Nestlé A+ Curd, 4 tbsp ragi flour, 1/2 tsp sugar, 1/4th tsp salt, 1/2 tsp grated ginger, 1/4th tsp green chilly paste, 1/2 tsp lemon juice, whisk till smooth
Heat 1/2 tsp ghee in a kadai, add 1/8th tsp rai, 1/8th tsp jeera, 1 cinnamon, 1/8th tsp methi seeds, 1 clove, 4 curry leaves, 1 red chilly, 1 tbsp corn, 1 tbsp grated carrot, saute it well
Add the Nestlé A+ Curd mix
Mix it well
Simmer for 1 min
Garnish with mint leaves
Serve it hot