Corn Carrot Ragi Kadhi Recipe

Name: Corn Carrot Ragi Kadhi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Kadhi
Ingredients: 4.0 Tbsp(57.0 gm) Nestlé A+ Curd; 4.0 Flour Tbsp(25.0 gm) Ragi; 1.0 Tbsp(11.0 gm) Sweet Corn; 1.0 Grated Tbsp(9.0 gm) Carrot; 1/2 Grated Tsp(0.94 gm) Ginger; 1/2 Tsp(2.0 ml) Lemon Juice; 1/4 Tsp(1.0 gm) Green Chilli Paste; 4.0 Number(0.44 gm) Kadi Patta; 1.0 Number(0.75 gm) Red Chilly; 1.0 Number(0.11 gm) Cloves; 1.0 Stick(0.25 gm) Cinnamon; 1/8 Tsp(0.54 gm) Methi Seeds; 0.13 Tsp(0.46 gm) Rai; 0.13 Tsp(0.3 gm) Jeera; 1/2 Tsp(2.0 gm) Sugar; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 gm) Ghee; 90.0 Ml(90.0 ml) Water

15 mins 1 177 0

Corn Carrot Ragi Kadhi is a delicious and healthy combination of corn, carrot, and ragi, resulting in a meal high in fibre, protein, calcium, and other vital nutrients.

Nutrition Information per serve

111.2 kcal

Energy
16.1 gm

Carbohydrate
1.7 gm

Protein
3.3 gm

Total Fat
3.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

4.0 Tbsp(57.0 gm) Nestlé A+ Curd

4.0 Flour Tbsp(25.0 gm) Ragi

1.0 Tbsp(11.0 gm) Sweet Corn

1.0 Grated Tbsp(9.0 gm) Carrot

1/2 Grated Tsp(0.94 gm) Ginger

1/2 Tsp(2.0 ml) Lemon Juice

1/4 Tsp(1.0 gm) Green Chilli Paste

4.0 Number(0.44 gm) Kadi Patta

1.0 Number(0.75 gm) Red Chilly

1.0 Number(0.11 gm) Cloves

1.0 Stick(0.25 gm) Cinnamon

1/8 Tsp(0.54 gm) Methi Seeds

0.13 Tsp(0.46 gm) Rai

0.13 Tsp(0.3 gm) Jeera

1/2 Tsp(2.0 gm) Sugar

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 gm) Ghee

90.0 Ml(90.0 ml) Water

In a bowl, add 4 tbsp Nestlé A+ Curd, 4 tbsp ragi flour, 1/2 tsp sugar, 1/4th tsp salt, 1/2 tsp grated ginger, 1/4th tsp green chilly paste, 1/2 tsp lemon juice, whisk till smooth
Heat 1/2 tsp ghee in a kadai, add 1/8th tsp rai, 1/8th tsp jeera, 1 cinnamon, 1/8th tsp methi seeds, 1 clove, 4 curry leaves, 1 red chilly, 1 tbsp corn, 1 tbsp grated carrot, saute it well
Add the Nestlé A+ Curd mix
Mix it well
Simmer for 1 min
Garnish with mint leaves
Serve it hot

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