Corn Carrot Ragi Kadhi Recipe

This fiber and protein rich version of kadhi is super healthy and delicious !

Nutritional info

  • 56.1 mcg
    Vitamin A
  • 16.7 gm
    Carbohydrate
  • 3.4 gm
    Total Fat
  • 0.7 mg
    Iron
  • 1.6 mg
    Vitamin C
  • 115.2 kcal
    Energy
  • 1.8 gm
    Protein
  • 0.1 mcg
    Vitamin B12
  • 112.1 mg
    Calcium
  • Ingredients
  • Step-by-Step

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4.0 Tbsp(57.0 gm) Nestlé A+ Curd

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4.0 Flour Tbsp(25.0 gm) Ragi

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1.0 Tbsp(11.0 gm) Sweet Corn

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1.0 Grated Tbsp(9.0 gm) Carrot

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1/2 Grated Tsp(0.94 gm) Ginger

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1/2 Tsp(2.0 ml) Lemon Juice

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4.0 Number(0.44 gm) Kadi Patta

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1.0 Number(0.75 gm) Red Chilly

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1.0 Number(0.11 gm) Cloves

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1/2 Stick(0.13 gm) Cinnamon

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1/8 Tsp(0.54 gm) Methi Seeds

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0.13 Tsp(0.46 gm) Rai

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0.13 Tsp(0.3 gm) Jeera

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1/2 Tsp(2.0 gm) Sugar

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1/4 Tsp(1.0 gm) Salt

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1/2 Tsp(2.0 gm) Ghee

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90.0 Ml(90.0 ml) Water

  • In a bowl, add 4 tbsp Nestlé A+ Curd, 4 tbsp ragi flour, 1/2 tsp sugar, 1/4th tsp salt, 1/2 tsp grated ginger, 1/4th tsp green chilly paste, 1/2 tsp lemon juice, whisk till smooth

  • Heat 1/2 tsp ghee in a kadai, add 1/8th tsp rai, 1/8th tsp jeera, 1 cinnamon, 1/8th tsp methi seeds, 1 clove, 4 curry leaves, 1 red chilly, 1 tbsp corn, 1 tbsp grated carrot, saute it well

  • Add the Nestlé A+ Curd mix

  • Mix it well

  • Simmer for 1 min

  • Garnish with mint leaves

  • Serve it hot

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